Our number 1 pick for this dishOnigiri (Japanese Rice Balls) (Video) おにぎり
Japanese rice balls with customizable fillings, a portable snack perfect for lunch boxes.
A bento is a packed meal built to be balanced, portable and often beautiful: rice in one corner, a protein, and a few colourful vegetable sides arranged to fit the box. The best recipes here are as much about make-ahead strategy and arrangement as about any single dish.
Our number 1 pick for this dishJapanese rice balls with customizable fillings, a portable snack perfect for lunch boxes.

Seasoned rice molded into a hot dog shape, wrapped in nori, and filled with your choice of toppings. A fun portable lunch or snack.

Salmon fillets glazed with miso, yuzu pepper, and sake, then grilled until the skin is golden. Minimal prep, maximum flavor.

Layered onigiri with vegetables, tuna, and eggs folded into a decorative square.

Layered rice bowl with ground chicken, scrambled eggs, and green beans. A quick, colorful bento option.

Complete lunch box built around seasoned rice balls with pickled plum and bright vegetables.

Rolled egg omelet in a bread sandwich with mayo and mustard, typically packed with fresh fruits and vegetables for meals.

A bento box featuring sukiyaki-style beef, tofu, eggs, and vegetables simmered in a sweet soy-based broth.

Moist chicken thighs glazed with miso, mayo, and chili bean paste, pan-fried until caramelized and perfect for bento boxes or meal prep.

Crispy deep-fried spring rolls filled with pork, chicken, shrimp, and vegetables, ideal for appetizers or lunches.

Glazed chicken thighs with charred peppers and a sweet-savory sauce, presented in a bento box over rice.
A bento is a single-portion packed meal in a compartmented box, typically combining rice, a protein and several small vegetable or pickled sides. It is designed to be eaten cold or at room temperature.
A common ratio is roughly half rice, a quarter protein (such as karaage, tamagoyaki or grilled fish) and a quarter vegetables or pickles, chosen for colour and to travel well.
Food is cooled fully before the lid goes on, cooked through (few raw items), and well seasoned, since salt, vinegar and thorough cooking all help it keep until lunchtime.