The best bento recipes

A bento is a packed meal built to be balanced, portable and often beautiful: rice in one corner, a protein, and a few colourful vegetable sides arranged to fit the box. The best recipes here are as much about make-ahead strategy and arrangement as about any single dish.

  1. Flower-shaped Tamagoyakir/JapaneseFood
  2. Marinate and Bake Umami Miso Chicken Breastr/JapaneseFood
  3. Sanshoku Bento (Tri-coloured Japanese Rice Bowl)RecipeTin Japan
  4. Spam Onigirazu RecipeJapanese Cooking 101

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Common questions about bento

What is a bento?

A bento is a single-portion packed meal in a compartmented box, typically combining rice, a protein and several small vegetable or pickled sides. It is designed to be eaten cold or at room temperature.

What goes in a typical bento?

A common ratio is roughly half rice, a quarter protein (such as karaage, tamagoyaki or grilled fish) and a quarter vegetables or pickles, chosen for colour and to travel well.

How do you keep bento food safe to eat later?

Food is cooled fully before the lid goes on, cooked through (few raw items), and well seasoned, since salt, vinegar and thorough cooking all help it keep until lunchtime.

More dishes to explore