The best onigiri recipes

Onigiri are the rice balls that fuel Japanese lunchboxes and picnics: seasoned rice pressed into triangles, often wrapped in nori and hiding a savoury filling like salmon, umeboshi or tuna-mayo. Simple as they look, the trick is seasoning the rice and shaping it firmly enough to hold without crushing the grains.

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  2. Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎりJust One Cookbook
  3. Salmon Onigiri RecipeJapanese Cooking 101
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Common questions about onigiri

What is onigiri?

Onigiri is a rice ball made from steamed Japanese rice, lightly salted and pressed into a triangle or round, usually wrapped in a strip of nori and often filled. It is portable, everyday food, not sushi.

What are common onigiri fillings?

Classic fillings include grilled salted salmon, umeboshi (pickled plum), katsuobushi with soy, and tuna with mayonnaise. The filling sits in the centre so it is a surprise in the first bite.

Is onigiri the same as sushi?

No. Onigiri uses plain salted rice, while sushi rice is seasoned with vinegar. Onigiri is a snack or lunch staple; sushi is a separate cuisine built around vinegared rice and often raw fish.

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