Our number 1 pick for this dishEasy Grilled Salmon Onigiri
Rice balls filled with flaked grilled salmon, a simple yet delicious snack loved by everyone.
Onigiri are the rice balls that fuel Japanese lunchboxes and picnics: seasoned rice pressed into triangles, often wrapped in nori and hiding a savoury filling like salmon, umeboshi or tuna-mayo. Simple as they look, the trick is seasoning the rice and shaping it firmly enough to hold without crushing the grains.
Our number 1 pick for this dishRice balls filled with flaked grilled salmon, a simple yet delicious snack loved by everyone.

Rice balls filled with savory marinated eggs and wrapped in seaweed for a classic lunch or snack.

Make quick rice balls filled with canned tuna and mayo, perfect for packed lunches or portable snacking.

Charred rice balls glazed with sweet-salty soy and mirin, smoky from the grill and deeply savory.

Hand-shaped rice balls with savory salmon filling wrapped in seaweed, the ultimate portable lunch that is both comforting and satisfying.

Ultimate guide to making Japanese rice balls with various fillings and shaping methods.

Golden-grilled rice balls brushed with savory soy sauce, freezer-friendly for easy lunches.

A portable rice sandwich wrapped in nori with your choice of fillings like tuna, vegetables, or pickled plum.

Rice balls filled with tuna-mayo mixture and seasoned with mentsuyu, wrapped in seaweed for convenient eating.

Crispy fried Spam and fluffy egg layered with crisp lettuce and rice, wrapped in nori as portable lunch.

Pan-fried rice triangles with a caramelized miso-sugar glaze. Golden and crispy outside, soft inside, perfect as a portable snack or quick lunch.

Hand-shaped rice balls pan-grilled with a savory soy glaze until golden and caramelized. A crispy-crusted warm snack that's simple and satisfying.

Seasoned rice molded into a hot dog shape, wrapped in nori, and filled with your choice of toppings. A fun portable lunch or snack.

Golden-crispy rice balls with crispy garlic and bonito flakes make a light handheld snack.

Golden pan-fried rice balls brushed with a savory soy-butter glaze, ideal as a snack or portable side.

Layered onigiri with vegetables, tuna, and eggs folded into a decorative square.

Hand-shaped rice balls filled with seasoned bonito and wrapped in nori, making a portable meal or snack.

Hand-formed rice balls with savory fillings like pickled plums, salmon flakes, or seaweed.

Creamy tuna-mayo filled rice balls wrapped in seaweed; classic portable snack that's simple to shape and delicious.

Rice balls wrapped in thin beef slices and grilled until the meat caramelizes, glazed with sweet soy sauce.

Soft-boiled eggs marinated in savory sauce fill these rice balls. A bento classic that rewards advance prep.

Complete lunch box built around seasoned rice balls with pickled plum and bright vegetables.

Crispy tempura shrimp tucked inside seasoned rice balls wrapped in nori for an elegant, portable lunch.

A savory rice sandwich layered with beef, eggs, and greens, wrapped in crispy seaweed.

Handheld rice sandwich combining crispy chicken katsu, shredded cabbage, and tonkatsu sauce wrapped in nori.

Hand-shaped rice balls filled with tangy pickled plum and sesame seeds, ideal for packed lunches and outdoor meals.

Creamy tuna and mayo wrapped in seasoned rice with nori and fresh vegetables make a quick, satisfying lunch rice sandwich.

Rice balls mixed with scrambled eggs and sesame seeds, wrapped in nori for a portable meal.
Onigiri is a rice ball made from steamed Japanese rice, lightly salted and pressed into a triangle or round, usually wrapped in a strip of nori and often filled. It is portable, everyday food, not sushi.
Classic fillings include grilled salted salmon, umeboshi (pickled plum), katsuobushi with soy, and tuna with mayonnaise. The filling sits in the centre so it is a surprise in the first bite.
No. Onigiri uses plain salted rice, while sushi rice is seasoned with vinegar. Onigiri is a snack or lunch staple; sushi is a separate cuisine built around vinegared rice and often raw fish.