The best donburi recipes

Donburi, literally 'bowl', is Japan's answer to a fast, satisfying meal: a bed of rice topped with something savoury and saucy, from simmered beef to breaded pork and egg. These are weeknight heroes, built to come together in one pan and land on rice while still hot.

  1. Buta Don RecipeJapanese Cooking 101
  2. Yoshinoya Beef Bowl (Gyudon) (Video) 牛丼Just One Cookbook
  3. Chicken Katsudon チキンカツ丼Just One Cookbook
  4. My Sake Zuke Donr/JapaneseFood

More donburi

Common questions about donburi

What does donburi mean?

Donburi refers both to the deep bowl and to the dish served in it: rice topped with a cooked, usually saucy topping. Names combine the topping with 'don', as in gyudon (beef), katsudon (pork cutlet) and oyakodon (chicken and egg).

What are the most popular donburi?

Gyudon (simmered beef and onion), katsudon (breaded pork cutlet with egg), oyakodon (chicken and egg) and tendon (tempura) are among the most common.

What makes a good donburi?

The topping should be saucy enough to season the rice underneath without making it soggy, and it is assembled and eaten quickly so the rice stays hot and the topping stays glossy.

More dishes to explore