Our number 1 pick for this dishYakitori Don (Video) 焼き鳥丼
Pan-seared chicken pieces glazed in glossy yakitori sauce over rice deliver authentic grilled-chicken flavor without the grill.
Donburi, literally 'bowl', is Japan's answer to a fast, satisfying meal: a bed of rice topped with something savoury and saucy, from simmered beef to breaded pork and egg. These are weeknight heroes, built to come together in one pan and land on rice while still hot.
Our number 1 pick for this dishPan-seared chicken pieces glazed in glossy yakitori sauce over rice deliver authentic grilled-chicken flavor without the grill.

Tender chicken and fluffy eggs glazed with a sweet teriyaki sauce, served over rice for a comforting meal that even kids enjoy.

Quick Japanese rice bowl topped with creamy tuna salad, nori seaweed, and green onions.

A pork cutlet rice bowl with a crispy baked coating and savory egg sauce. Comfort food that rivals deep-fried versions.

Ground chicken and scrambled eggs glazed in sweet-savory sauce create a quick, comforting rice bowl perfect for busy weeknights.

Sashimi-grade tuna marinated in savory-sweet zuke sauce, served over rice with nori, shiso, and sesame.

Golden fried pork cutlet simmered with beaten egg and onion in a savory-sweet broth, served over steamed rice. Classic comfort-food rice bowl.

Glossy glazed chicken over rice topped with nori and mayo. A weeknight favorite that's impressive enough for guests.

Golden-fried pork cutlet drenched in tangy Worcestershire sauce, served over rice with crunchy cabbage.

A beloved Fukuoka comfort dish: fluffy rice cooked in a rice cooker with marinated chicken, burdock, and vegetables in sweet soy sauce.

Crispy pan-seared eggplant coated in sweet salty soy glaze served over rice. A simple vegan donburi ready in under 20 minutes.

A three-color rice bowl with ground chicken soboro, scrambled eggs, and spinach. Balanced, quick, and popular for bento boxes.

Breaded pork cutlet and eggs in sauce over rice, a beloved comfort food.

Breaded pork or chicken cutlet served on rice with rich Nagoya miso sauce made from hatcho miso, honey, and mirin.

Silky eggs and tofu in savory broth over rice, a comforting bowl ready in 15 minutes.

Crispy, juicy fried chicken glazed with a savory sesame-miso sauce and served over fluffy white rice with nori, mayo, and fresh green onion.

Hokkaido specialty of grilled pork loin glazed in sweet caramelized soy sauce served over steamed rice.

A quick weeknight bowl with caramelized pork glazed in teriyaki sauce, served over rice with fresh vegetables.

Crispy pork cutlet over rice with a silky egg topping in sweet-savory sauce, a beloved Japanese comfort food bowl.

Crispy fried chicken and eggs simmer with onions in savory sauce, then served over rice for a comforting Japanese favorite.

Fluffy scrambled eggs stir-fried with tender garlic chives and served over hot rice for a quick weeknight dinner.

Silken tofu marinated in aromatic sesame-garlic sauce and served chilled over rice, a light no-cook summer bowl.

Caramelized eggplant glazed in sweet unagi sauce and served over rice with nori. A convincing plant-based eel bowl.

Grilled chicken skewers glazed with rich tare sauce deliver smoky caramelized flavors served over steaming rice.

Savory egg and garlic chive donburi served over warm rice is a quick, comforting dinner.
Sliced seared steak fanned over rice with a silky soy-wine reduction and crispy garlic chips. A restaurant-quality Japanese steak bowl at home.

Beef and egg simmered in sweet soy broth, poured over rice for a classic, satisfying comfort bowl.

Tender beef and onions simmered in savory broth, served over rice with melted cheese for richness.

Soft scrambled eggs with crab meat served over rice in a sweet-and-sour sauce. A quick yet elegant rice bowl that combines delicate eggs with briny crab flavors.

Tender beef and vegetables simmered in a sweet-savory sauce, served over steamed rice with optional egg yolk. A comforting one-bowl meal perfect for dinner.

Tender beef and soft egg simmered in savory broth and served over fluffy steamed rice.

Pan-seared beef steak in savory soy-butter sauce served over rice and fresh greens.

Flaked salmon and soft eggs bathed in a gently sweet soy-based sauce, poured over steaming white rice.

Layered rice bowl with ground chicken, scrambled eggs, and green beans. A quick, colorful bento option.

A warming bowl of steamed rice topped with a savory egg and ginger-thickened sauce studded with mitsuba.

Soul-food mixed rice from Fukuoka with tender chicken, burdock, and vegetables simmered in sweet soy broth, then combined in a rice cooker.

Crispy-edged tofu cubes glazed in savory-sweet teriyaki sauce over rice.

Tender egg and onion cooked in dashi sauce and served over steaming rice for comfort food simplicity.

Crispy fried tofu cutlets served over rice with a savory sauce.

Quick one-dish curry rice bowl featuring pork belly and onions simmered in savory Japanese curry sauce.

Simmer tender beef and mushrooms in a rich demi-glace sauce using a convenient mix, then serve over steamed rice.

Silken tofu and ground pork simmered in a rich savory sauce served over rice for a busy weeknight dinner.

Pan-fried tofu with teriyaki glaze and roasted vegetables over rice.

Crunchy breaded pork cutlet served over steamed rice with fresh cabbage and traditional condiments.
Donburi refers both to the deep bowl and to the dish served in it: rice topped with a cooked, usually saucy topping. Names combine the topping with 'don', as in gyudon (beef), katsudon (pork cutlet) and oyakodon (chicken and egg).
Gyudon (simmered beef and onion), katsudon (breaded pork cutlet with egg), oyakodon (chicken and egg) and tendon (tempura) are among the most common.
The topping should be saucy enough to season the rice underneath without making it soggy, and it is assembled and eaten quickly so the rice stays hot and the topping stays glossy.