Our number 1 pick for this dishKatsu Curry (Japanese Curry with Chicken Cutlet)
Crispy chicken cutlet served over Japanese curry rice with vegetables, made with store-bought curry roux.
Katsu is the Japanese art of the breaded, deep-fried cutlet: pork tonkatsu, chicken katsu, and their many homes in curry, sandwiches and donburi. The hallmark is the coating, coarse panko crumbs that fry up shatteringly crisp around juicy meat. A good recipe gets the oil temperature and crumb right so it stays crunchy, not greasy.
Our number 1 pick for this dishCrispy chicken cutlet served over Japanese curry rice with vegetables, made with store-bought curry roux.

Crispy deep-fried patties of ground beef and pork with a savory Worcestershire sauce flavor.

A pork cutlet rice bowl with a crispy baked coating and savory egg sauce. Comfort food that rivals deep-fried versions.

Thin slices of ham are coated in egg batter and panko breadcrumbs, then deep-fried until golden and crispy.

Crispy golden panko-breaded chicken cutlets deep-fried until juicy inside and crunchy outside. Serve with tonkatsu sauce for an easy weeknight main dish.

Breaded and deep-fried pork cutlets with a crispy golden exterior and tender interior, served with tangy sauce and fresh cabbage. A beloved Japanese favorite that is surprisingly straightforward.

Golden fried pork cutlet simmered with beaten egg and onion in a savory-sweet broth, served over steamed rice. Classic comfort-food rice bowl.

Panko-crusted ground meat patties fried until golden and crispy, served with tangy tonkatsu sauce.

Japanese curry with vegetables and tender pork, topped with a crispy fried pork cutlet and served over steamed rice.

Golden-fried pork cutlet drenched in tangy Worcestershire sauce, served over rice with crunchy cabbage.

Breaded pork cutlet and eggs in sauce over rice, a beloved comfort food.

Breaded pork or chicken cutlet served on rice with rich Nagoya miso sauce made from hatcho miso, honey, and mirin.

Breaded and deep-fried pork cutlets with a crispy panko crust, served alongside tangy sauce and fresh cabbage.

Crispy fried chicken and eggs simmer with onions in savory sauce, then served over rice for a comforting Japanese favorite.

Simple yet satisfying ham cutlet with crispy panko crust, inspired by Japanese television drama cuisine.

Crispy pork cutlet simmered with eggs and onions over rice in savory dashi sauce.

Japanese curry over crispy panko-breaded pork loin, built on a smooth curry sauce made with caramelized onions and Japanese curry roux blocks.

Breaded pork cutlets baked instead of deep-fried for a lighter version that remains golden and crispy on the outside.

Crispy baked chicken cutlet layered in buttered toast with fresh vegetables, garlic tonkatsu sauce, and mayo.

Crispy breaded chicken cutlets cooked in an air fryer with minimal oil.

Crispy fried fish cutlet topped with yuzu kosho tartar sauce and fresh cabbage tucked into soft Japanese buns.

Crispy breaded beef cutlet served over rice and smothered in silky Japanese curry sauce with vegetables.

Crispy breaded pork cutlets served with a rich, glossy red-miso sauce that balances sweet, salty, and umami flavors. Comfort food that's achievable for home cooks.

Crispy Japanese pork tenderloin cutlets with a shattering panko crust and juicy interior, perfected via two-stage frying and mayonnaise tenderizing.

Golden panko-crusted chicken cutlets with tangy sauce; a beloved Japanese comfort food that satisfies every time.

Juicy fried pork cutlet glazed in spiced fruit sauce and nestled between toasted bread with crisp cabbage for lunch.

Plump oysters in crispy golden panko crust, deep-fried to juicy tenderness and served with bright homemade tartar sauce.

Breaded pork cutlet topped with Nagoya's signature rich red miso sauce.

Slices of tender pork loin breaded and deep-fried until the coating is golden and crispy, served with tangy sauce.

Crispy breaded beef cutlet with luxurious demi-glace sauce, a showstopping main course.

One of Japan's most beloved fried chicken dishes with crispy cutlets coated in sweet-tangy vinegar sauce and topped with creamy tartar sauce.

Breaded and fried tofu cutlets served with shredded cabbage and a tangy sauce for a hearty meat-free meal.

Crispy fried tofu cutlets served over rice with a savory sauce.

Handheld rice sandwich combining crispy chicken katsu, shredded cabbage, and tonkatsu sauce wrapped in nori.

Crispy panko-breaded shrimp cutlet in brioche buns topped with homemade tartar sauce and tangy cabbage slaw.

Crispy panko-coated chicken breast with molten cheese filling inside, served with shredded cabbage and tonkatsu sauce.

Crispy breaded chicken cutlets baked not fried, served with homemade gluten-free citrus ponzu sauce.

A juicy ground beef and pork patty, breaded and fried until crispy on the outside while remaining tender inside.
Tonkatsu is a breaded, deep-fried pork cutlet, usually loin or fillet, coated in panko and served sliced with shredded cabbage and a thick, fruity tonkatsu sauce.
Panko, the Japanese breadcrumb, is coarse and flaky rather than fine, so it fries into a light, craggy, extra-crunchy crust that stays crisp longer than standard breadcrumbs.
Tonkatsu sauce is a thick, sweet-tangy brown sauce a bit like a fruity Worcestershire. Many cooks make a quick version from ketchup, Worcestershire, oyster sauce and sugar.