Our number 1 pick for this dishChicken Udon Noodle Soup Recipe
A comforting noodle soup with tender chicken pieces in a dashi broth, topped with green onions and a hint of heat from chili powder.
Udon are thick, chewy wheat noodles served every way imaginable: in hot dashi broth, chilled with dipping sauce, or stir-fried. Their springy bite is the whole appeal, so the best recipes care as much about the noodle and the broth as about the toppings piled on top.
Our number 1 pick for this dishA comforting noodle soup with tender chicken pieces in a dashi broth, topped with green onions and a hint of heat from chili powder.

Fresh udon noodles in a homemade curry-flavored broth topped with pork, tofu, and vegetables. Combines Japanese noodle tradition with bold spices for a warming meal.

Silky udon noodles in warm broth topped with braised beef and a perfectly soft-boiled egg.

Tender sliced beef simmered in a gently sweet broth tops perfectly cooked udon noodles in this simple yet satisfying Japanese noodle soup with aromatic ginger garnish.

Stir-fry pre-cooked udon noodles with meat and vegetables in a soy-sake sauce until the edges brown slightly and flavors meld.

Quick wok-tossed udon noodles with pork and vegetables in soy sauce.

Transform leftover Japanese curry into a completely new dish by simmering it with chewy udon noodles. Creamy, satisfying, and done in minutes.

Pan-fried thick udon noodles tossed with pork, vegetables, and savory sauce for a hearty one-pan meal.

Tender pork belly and sweet onions simmered in a rich dashi broth over chewy udon noodles, a comforting, quick weeknight meal.

Rich umami noodles with soy sauce and butter microwaved in one bowl for a deeply satisfying weeknight meal.

Pan-fried udon noodles combined with stir-fried vegetables and coated in a light savory sauce.

Chewy udon noodles swimming in spiced curry broth with vegetables and mushrooms.

Handmade udon noodles in dashi broth, topped with sweet braised fried tofu for a comforting soup.

Thick udon noodles with a silky egg sauce and warm dashi broth.

Fluffy egg ribbons float in hot dashi broth with chewy udon noodles for instant comfort in a bowl.

Chewy udon noodles layered with Japanese curry and topped with a silky egg drop soup, creating a hearty and flavorful meal.

Cold chewy udon noodles served with a savory dipping sauce and toppings like seaweed and ginger, a refreshing summer lunch.

Chilled udon noodles topped with crispy vegetable and shrimp tempura, served with a savory dipping sauce. A light, refreshing summer lunch.

Chewy udon noodles in a seasoned dashi broth topped with grilled mochi, spinach, and fresh greens. A simple, warming noodle bowl that comes together quickly.
Thick udon noodles in a rich, slightly spiced broth with tender beef, vegetables, and a glossy potato starch finish.

Chilled udon noodles bathed in cold dashi broth with sweet glazed fried tofu, a refreshing noodle bowl.

Udon noodles stir-fried with pork and vegetables in a savory Tonkatsu sauce.

Silky udon noodles in a delicate, subtly flavored broth showcasing the chewy noodles and clean taste.

Homemade wheat noodle dough kneaded and stretched, rolled thin, cut into noodles, and boiled.
Ground chicken and tender eggplant in savory sauce served over chewy udon noodles.

Simple comfort bowl of soft noodles in savory broth with silky egg ribbons.

Chilled thick udon noodles dipped in savory mentsuyu sauce. Refreshing and ready in minutes with optional condiments on the side.

Silky udon noodles swim in aromatic dashi broth and are topped with seasoned fried tofu pouches and fish cake slices.

Frozen udon noodles are tossed with a creamy milk-based sauce featuring bacon, parmesan, and dashi for a quick, kid-friendly carbonara-style dish without heavy cream.

Chilled udon noodles topped with crispy tempura scraps, nori, green onion, and dipping sauce.

Udon noodles in savory broth served in a clay pot with tender chicken, shrimp, spinach, mushrooms, and a poached egg.

Chilled thick noodles topped with crispy tempura scraps, vegetables, and a savory cold sauce.

Knead a simple flour and salt dough, rest it, then roll and cut into thick noodle strands that are chewy and springy when cooked.

Dried udon noodles stir-fried with chicken, squid, and vegetables in a savory soy-based sauce with black pepper. A hearty one-pan noodle dish ready in under 20 minutes.

Thick chewy noodles topped with seasoned ground chicken and a perfectly cooked soft-boiled egg.

Thick udon noodles in a chilled, silky curry broth, topped with tender pork, vegetables, and egg.
Udon are thick, white wheat-flour noodles known for a soft, chewy, springy texture. They are among the most common noodles in Japanese cooking, eaten hot or cold.
Udon are thick wheat noodles with a mild flavour and chewy bite; soba are thinner buckwheat noodles that are nuttier and more delicate. They suit different broths and seasons.
Most often a light dashi-based broth seasoned with soy and mirin (kake-dashi). Regional styles vary, with the broth darker and stronger in eastern Japan and lighter in the west.