The best yakisoba recipes

Yakisoba is Japan's beloved stir-fried noodle: wheat noodles tossed with cabbage, pork and vegetables in a sweet-savoury sauce, the kind you smell at every summer festival. Despite the name it uses no buckwheat, and the best recipes get the sauce and the quick, high-heat toss just right.

  1. Yakisoba (Japanese Stir Fried Noodles)RecipeTin Japan
  2. Yakisoba RecipeJapanese Cooking 101
  3. Vegan YakisobaOkonomi Kitchen
  4. Yakisoba Pan RecipeJapanese Cooking 101

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Common questions about yakisoba

What is yakisoba?

Yakisoba is a stir-fry of steamed wheat noodles with cabbage, bean sprouts, carrot and thin pork, coated in a sweet-savoury yakisoba sauce and often topped with pickled ginger and aonori.

Does yakisoba contain buckwheat?

No. Despite 'soba' in the name, yakisoba uses yellow wheat noodles similar to ramen noodles, not buckwheat soba. The name refers to the noodle's shape and style.

What is yakisoba sauce made of?

It is a thick, tangy-sweet sauce in the Worcestershire family, usually combining Worcestershire sauce, oyster sauce, ketchup, soy and sugar.

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