
Yakitori Don (Video) 焼き鳥丼
Pan-seared chicken pieces glazed in glossy yakitori sauce over rice deliver authentic grilled-chicken flavor without the grill.
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Pan-seared chicken pieces glazed in glossy yakitori sauce over rice deliver authentic grilled-chicken flavor without the grill.

Quick homemade miso soup made with dashi broth from scratch and silken tofu, a classic comfort dish.

Chicken thighs are sautéed until golden and quickly glazed in a homemade teriyaki sauce, then sliced and served over shredded cabbage.

Crispy double-fried chicken thighs marinated in ginger and soy, with crunchy exterior and juicy interior.

Pan-seared salmon in rich miso-butter sauce with tender mushrooms, a simple yet elegant dish.

Rich and creamy homemade mayo with dashi and miso undertones, far superior to store-bought versions.

Crispy chicken cutlet served over Japanese curry rice with vegetables, made with store-bought curry roux.

Thick pork chops marinated in fresh ginger then quickly pan-seared and glazed in dark savory sauce for weeknight dinner.

Full-flavored Japanese curry with tender chicken and vegetables cooked effortlessly in a pressure cooker.

Blend fresh carrots, ginger, and onion with miso paste and sesame oil to make a smooth, tangy Japanese salad dressing.

Tender beef short ribs braised with daikon radish in a savory mirin and soy sauce, perfect as a comforting main course.

Golden, crispy salmon pieces with panko coating that are baked until tender inside, perfect as a kid-friendly appetizer or lunch box addition.

Pan-seared salmon fillets with a glossy homemade teriyaki glaze that caramelizes beautifully on the outside.

Traditional Japanese butter cookies shaped like doves, crispy and buttery with just five simple ingredients.

A delicate Japanese-style pound cake swirled with matcha green tea that's lighter and moister than its Western counterpart, best enjoyed the day after baking when flavors have melded.

A sweet rolled omelette with a beautiful spiral pattern, perfect for bento boxes and breakfast plates.

Creamy soy milk and miso broth ramen topped with blanched bok choy and your choice of garnishes for a satisfying bowl.

Moist salmon baked in foil with mushrooms and vegetables for minimal cleanup.

Breaded pork cutlet baked until golden and crispy, served with tangy tonkatsu sauce and optional sesame coating.

Master traditional Japanese rice cooking using water absorption to achieve fluffy, perfectly-textured grains without mushiness.

Light and fluffy Japanese matcha steamed cakes with aromatic green tea flavor, ready in under twenty minutes.

Hand-rolled sushi featuring delicate layers of sweet rolled egg, requiring careful technique and patience.

Ground meat simmered with miso, ginger, and aromatics for a savory-sweet sauce. Versatile topping for rice, noodles, or lettuce wraps.

Salmon fillets marinated in sweet miso and broiled until crispy outside and moist inside.