Our number 1 pick for this dishCarrot Ginger Dressing 人参ドレッシング
Blend fresh carrots, ginger, and onion with miso paste and sesame oil to make a smooth, tangy Japanese salad dressing.
Japanese salads lean on clean, savoury dressings rather than heavy creams. Think sesame, ponzu and miso over crisp cabbage, cucumber, or the famous carrot-ginger dressing from Japanese restaurants. Many double as quick sides (sunomono, goma-ae) that reset the palate between richer dishes.
Our number 1 pick for this dishBlend fresh carrots, ginger, and onion with miso paste and sesame oil to make a smooth, tangy Japanese salad dressing.

Creamy potatoes mixed with colorful vegetables and tangy Japanese mayonnaise. A beloved crowd-pleasing side dish that's vibrant and full of flavor.

Blanched spinach tossed with a rich ground sesame sauce that's nutty and slightly sweet, a classic Japanese side.

Cold buckwheat noodles tossed with fresh vegetables and a tangy sesame-soy dressing, perfect for warm weather.

Julienned daikon radish and carrot pickled in vinegar with sugar, creating a crisp and bright tangy side dish.

Crisp cucumber slices tossed in a tangy rice vinegar dressing with sesame seeds. A refreshing, light accompaniment.

A light side dish of smashed cucumbers coated in a sesame-soy dressing with garlic and ginger.

Quick Japanese side dish with blanched spinach coated in a nutty sesame dressing ready in just minutes.

A simple but flavorful Japanese spinach salad tossed with a creamy sesame dressing made from ground sesame seeds.

A creamy Japanese macaroni salad with ham, hard-boiled egg, and fresh vegetables in a rich Japanese mayonnaise dressing.

Silky shredded chicken coated in creamy sesame sauce and fresh vegetables, served chilled for a refreshing side.

Creamy salad combining mashed potatoes, vegetables, eggs, and Kewpie mayo in the classic Japanese style.

Steamed potatoes and carrots are mixed with canned tuna and creamy mayo dressing for a light, refreshing side that is traditionally Japanese.

Crisp cucumber rounds with wakame seaweed in a tangy sweet-and-sour dressing, perfect palate refresher.

Light and refreshing salad with imitation crab, corn, and cucumber in a creamy citrus-soy dressing.

Silky glass noodles mixed with fresh vegetables in a savory sesame vinaigrette. Light and refreshing.

Tender green beans coated in nutty sesame dressing, a simple vegan side dish ready in minutes.

Tender blanched okra soaked in dashi-based marinade, served chilled as a refreshing side dish.

Shredded poached chicken and blanched spinach tossed in a nutty sesame-soy sauce with ground toasted sesame seeds.
Chilled ramen noodles with fresh vegetables and creamy sesame dressing.

Crisp greens and thinly sliced raw salmon dressed with bright lemon vinaigrette, fresh and elegant.

A creamy sesame dressing made from sesame paste, ground sesame seeds, and pantry staples. Versatile for salads, noodles, hot pot, or grilled meats.

Quick, refreshing salad of crisp cucumber tossed with canned tuna in a light dashi and vinegar dressing.

Tender shredded carrots and boiled eggs coated in silky tofu dressing available in three flavor variations: sesame, gochujang, or parmesan.

Fresh, vibrant cold noodles topped with juicy tomato and creamy avocado, dressed with lemon and oil.

Blanched green beans tossed in a creamy tofu and sesame dressing for a refreshing vegetarian side.

Tender pasta coated in creamy Japanese mayonnaise is combined with vegetables, ham, and boiled egg for a satisfying cold salad.

A quick spicy salad of bean sprouts dressed in sesame oil and Japanese seven spice. Perfect as a simple side dish or topper for ramen noodles.

Crisp blanched asparagus tossed with tangy miso-mustard dressing, a fresh and simple springtime side.

Tender broccolini coated in a rich sesame sauce for an elegant and nutritious side dish.

Simple Japanese vinaigrette made with soy sauce, rice vinegar, and sesame seeds to dress salads.

Crisp cucumber slices marinated in a tangy, spicy soy and sesame sauce for a refreshing Japanese side dish.

Chilled tofu with your choice of tuna, crispy anchovies, or cucumber and plum toppings.

Blanched spinach coated in a creamy sesame-soy sauce, a classic light side dish that's nutritious and quick.

Blanched spinach soaked in delicate dashi broth with sesame for a classic Japanese side. Comes together quickly but tastes elegant and refined.

Creamy Japanese potato salad made quick with pressure cooker, combining potatoes, eggs, ham and Kewpie mayo.

A refreshing chilled noodle salad with julienned vegetables, ham, and wakame in a tangy sesame-vinegar dressing.

A refreshing celery salad with a light, tangy rice vinegar dressing and a subtle chili heat that develops during chilling.

Refreshingly crunchy broken cucumber tossed with sesame and oil, a quick, nutty side dish ready in moments.

A chilled spinach salad dressed with bonito-flavored dashi and a hint of sweetness, served as a light refreshing side.

Crisp burdock root and carrot tossed with creamy mayo and sesame in a tangy vinegar dressing.

A refreshing salad of roasted kabocha pumpkin and cucumber in creamy Japanese mayo, served chilled.

Creamy Kewpie mayo coats tender potatoes, vegetables, and ham in a rich Japanese-style salad.

Tender boiled okra coated in salty soy dressing and umami-rich bonito flakes for a side dish that's light, refreshing, and deeply flavorful.
Goma-ae is a side of blanched vegetables (often spinach or green beans) dressed with a sweet-savoury ground sesame sauce. It is one of the most common Japanese salad-style dishes.
That is the carrot-ginger dressing: puréed carrot, fresh ginger, onion, rice vinegar and oil. Several recipes here recreate it at home.
Sunomono is a lightly pickled 'vinegared' salad, usually thinly sliced cucumber in a sweet rice-vinegar dressing, sometimes with wakame or seafood. It is refreshing and served cold.