The best salad recipes

Japanese salads lean on clean, savoury dressings rather than heavy creams. Think sesame, ponzu and miso over crisp cabbage, cucumber, or the famous carrot-ginger dressing from Japanese restaurants. Many double as quick sides (sunomono, goma-ae) that reset the palate between richer dishes.

  1. Japanese Potato SaladRecipeTin Japan
  2. Daikon Salad With Sesame Dressing (Japanese Radish Recipe)Chef JA Cooks
  3. Soba Noodle Salad (Video) 蕎麦サラダJust One Cookbook
  4. Green Bean Shiraae (Mashed Tofu Salad) いんげんの白和えJust One Cookbook

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Common questions about salad

What is goma-ae?

Goma-ae is a side of blanched vegetables (often spinach or green beans) dressed with a sweet-savoury ground sesame sauce. It is one of the most common Japanese salad-style dishes.

What is the orange dressing at Japanese restaurants?

That is the carrot-ginger dressing: puréed carrot, fresh ginger, onion, rice vinegar and oil. Several recipes here recreate it at home.

What is sunomono?

Sunomono is a lightly pickled 'vinegared' salad, usually thinly sliced cucumber in a sweet rice-vinegar dressing, sometimes with wakame or seafood. It is refreshing and served cold.

More dishes to explore