Our number 1 pick for this dishVegetarian Ramen (Video) 豆乳味噌ラーメン
Creamy soy milk and miso broth ramen topped with blanched bok choy and your choice of garnishes for a satisfying bowl.
ramenvegetariansoup
The best ramen recipes
Ramen is a whole craft in a bowl: wheat noodles in a seasoned broth, finished with a tare, aromatic oil and toppings like chashu pork and marinated egg. From rich tonkotsu to clear shoyu, the best home recipes break the bowl into its parts so you can build each one well.
Our number 1 pick for this dish
More ramen
Hiyashi Chuka (Cold Ramen) 冷やし中華
Chilled ramen noodles with tangy dressing topped with egg, crab, ham, cucumber, and tomato.
rameneggseafood
Spicy Shoyu Ramen ピリ辛醤油ラーメン
Fresh ramen noodles in a savory soy broth with a spicy kick, topped with tender chashu pork and marinated eggs.
ramensoup
Hiyashi Chuka Recipe
Chilled ramen topped with fresh cucumber, tomato, egg, and ham, then dressed with a cool sesame-soy sauce.
ramenlunchno cook
Tsukemen (Dipping Ramen Noodles) つけ麺
Cold ramen noodles served alongside a rich, hot dipping broth with mushrooms and pork. Perfect for warm weather eating.
porkramenseafood
Hiyashi Chuka (Cold Ramen) with Sesame Miso Sauce 冷やし中華 胡麻味噌ダレ
Chilled ramen noodles dressed with a tangy sesame miso sauce and topped with shredded chicken and fresh vegetables.
ramenchickenno cook
Vegan Sesame Tantanmen (Homemade Ramen)
Creamy sesame ramen with crispy tofu pieces and fresh vegetables.
ramenveganstir fry
Curry Ramen (カレーラーメン)
Instant ramen elevated with curry spice and vegetables for a quick, satisfying Japanese noodle soup.
ramencurrysimmer
Easy Vegan Shoyu Ramen (5-Minutes!)
Quick vegan ramen with a savory mushroom broth, gyoza, and seaweed toppings ready in just five minutes.
ramenveganvegetarian
Hiyashi Chuka (Cold Ramen) 冷やし中華
Chilled ramen noodles topped with fresh vegetables, egg, and ham, served with a tangy soy dipping sauce.
ramenlunch
Cold Ramen Recipe
Silky cold ramen noodles in chilled chicken broth, topped with soft egg, cucumber, and sesame oil.
ramenchickensoup
Instant Ramen Salad Recipe
Chilled ramen noodles with fresh vegetables and creamy sesame dressing.
ramensaladlunch
Chicken Ramen Recipe
Silky noodle soup made with a deeply flavored broth simmered from chicken wings, served with fresh toppings.
ramenchickensimmer
Tan Tan Ramen Recipe
A rich, aromatic sesame-and-chili ramen with spiced pork, featuring warming layers of flavor.
ramenpork
Miso Ramen Recipe
Slurpable ramen noodles in a peppery miso broth studded with tender pork, soft eggs, and bright toppings.
ramenporkdinner
Butter Corn Ramen
A comforting ramen with aromatic chicken broth topped with buttered corn kernels, chukamen noodles, and wakame seaweed.
ramenchickendinner
Refreshing Vegetarian Hiyashi Chuka (Cold Ramen Recipe)
A refreshing cold ramen noodle dish with fresh vegetables and a tangy sauce, perfect for warm weather meals.
ramenlunchno cook
Common questions about ramen
What are the components of a bowl of ramen?
A bowl is built from four parts: the broth (stock), the tare (a concentrated seasoning base like shoyu or miso), the noodles, and toppings such as chashu pork, soft-boiled egg, nori and spring onion.
What is the difference between shoyu, shio, miso and tonkotsu ramen?
Shoyu (soy), shio (salt) and miso describe the tare that seasons the broth; tonkotsu describes the broth itself, a rich, milky pork-bone stock. So tonkotsu can also be seasoned with a shoyu or shio tare.
What is the marinated egg on ramen?
It is ajitama, a soft-boiled egg marinated in a soy-mirin mixture so the white takes on colour and flavour and the yolk stays jammy. It is one of the most popular toppings.