Keiran Udon (Egg Drop Udon) 鶏卵うどん
Thick udon noodles with a silky egg sauce and warm dashi broth.
By Lisa Kitahara · Okonomi Kitchen
View the full recipe at Okonomi Kitchen →
The full method lives with its creator. We just help you find it.
Thick udon noodles with a silky egg sauce and warm dashi broth.
By Lisa Kitahara · Okonomi Kitchen
The full method lives with its creator. We just help you find it.