
How to Make Japanese Mayonnaise (Kewpie Mayo) マヨネーズ
Rich and creamy homemade mayo with dashi and miso undertones, far superior to store-bought versions.
149 recipes
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Rich and creamy homemade mayo with dashi and miso undertones, far superior to store-bought versions.

Golden, crispy salmon pieces with panko coating that are baked until tender inside, perfect as a kid-friendly appetizer or lunch box addition.

A sweet rolled omelette with a beautiful spiral pattern, perfect for bento boxes and breakfast plates.

Hand-rolled sushi featuring delicate layers of sweet rolled egg, requiring careful technique and patience.

Fluffy light cheesecake with a delicate souffle texture made from whipped egg whites and cream cheese.

Buttery sugar cookies infused with matcha green tea and studded with white chocolate chips.

Silky egg-drop soup with delicate ribbons of beaten egg floating in rich bonito-dashi broth, finished with scallions for a light, comforting bowl.

Tender soy-marinated boiled eggs with a savory-sweet glaze, perfect for topping ramen.

Savory cabbage pancake pan-fried with pork and topped with tangy sauce, creamy mayo, and shimmering bonito flakes.

Creamy matcha ice cream made with a custard base; requires an ice cream machine and extended chilling, but delivers vibrant green flavor.

Silky egg custard steamed with shrimp, mushrooms, and fish cake in delicate dashi broth. A traditional Japanese appetizer requiring gentle technique for perfect texture.

Creamy mayonnaise salad with soft potatoes, vegetables, and hard-boiled eggs that is richer and more flavorful than Western versions.

Tender chicken and fluffy eggs glazed with a sweet teriyaki sauce, served over rice for a comforting meal that even kids enjoy.

Jammy soft-boiled eggs marinated in a salty-sweet soy mixture, a classic ramen topping with umami flavor that works as a snack or bowl topper.

Delicate, airy sponge cake made by whipping eggs and sugar, then gently folding in flour. The foundation for any celebration cake.

A traditional breakfast spread with grilled salted salmon, miso soup with spinach and soft-boiled egg, pickles, and steamed rice.

Tender chicken and silky eggs simmered in sweet soy broth and served over steaming rice.

Extraordinarily fluffy pancakes made with folded meringue and cooked low and slow with steam, creating impossibly soft, cloud-like stacks.

Sweet rolled omelet shaped into flower blossoms using a tamagoyaki pan and bamboo skewers. Playful and elegant for bento boxes.

Lighter cheesecake using silken tofu and just four ingredients for a moist, delicate texture. Water-bath baking creates a custard-like result perfect for those seeking less-heavy desserts.

A pork cutlet rice bowl with a crispy baked coating and savory egg sauce. Comfort food that rivals deep-fried versions.

Silky poached eggs with custard-like yolks made by heating in hot water, served with dashi sauce.

Tender chicken and soft eggs simmered in a dashi-based sauce and served over fluffy steamed rice, a beloved Japanese comfort food.

Silky custard pudding topped with caramel sauce, made with gelatin instead of baking for a foolproof Japanese-style flan.