Japanese Soy Pickled Cucumbers (Kyu-chan Style) きゅうりのキューちゃん
Crisp Japanese pickled cucumbers with soy sauce, ginger, and chili peppers.
picklesvegangluten free
Okonomi Kitchen
✎ Blog · written up by a food blogger
Japanese cooking with a plant-based lean: familiar dishes reworked with care so they still taste like the originals.
Visit Okonomi Kitchen →
94 recipes picked so far. Every one links back to the original.
What they cook best
Our picks, best first
Hanami Dango | 花見団子
Three-colored Japanese sweet dumplings with strawberry, matcha, and white flavors.
mochidessertvegan
How to Make Onigiri (Japanese Rice Balls) | Ultimate Guide
Ultimate guide to making Japanese rice balls with various fillings and shaping methods.
onigiririce
Japanese Smashed Cucumber Salad (Tataki Kyuri)
A light side dish of smashed cucumbers coated in a sesame-soy dressing with garlic and ginger.
saladvegetarianvegan
Corn Potage (Japanese Corn Soup)
A silky and naturally sweet corn soup made by simmering corn and blending it with soy milk for creaminess.
soupvegetarian
Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり
Golden-grilled rice balls brushed with savory soy sauce, freezer-friendly for easy lunches.
onigiriricegrill
Daigaku Imo (Japanese Candied Sweet Potatoes) 大学芋
Sweet potato wedges fried until crispy then glazed in caramel and sesame, a classic Japanese candied snack.
snackdessertvegan
Mitarashi Dango (みたらし団子)
Chewy rice dumplings coated in a sweet soy glaze that becomes even richer when lightly charred for a traditional treat.
mochidessertvegan
Shoyu Butter Udon (5 Minutes)
Rich umami noodles with soy sauce and butter microwaved in one bowl for a deeply satisfying weeknight meal.
udonveganone pan
Japanese Sesame Spinach Salad (Horenso Gomaae) ほうれん草の胡麻和え
Quick Japanese side dish with blanched spinach coated in a nutty sesame dressing ready in just minutes.
saladveganside
Teriyaki Sauce (照り焼きソース)
A simple homemade glaze balancing salty and sweet with soy sauce, mirin, sake, and sugar. Use as a marinade or finishing sauce for any protein.
teriyaki
Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼
Chicken and silky scrambled eggs over rice in a savory dashi sauce.
oyakodonchickenegg
Katsudon (Pork Cutlet Egg Rice Bowl) かつ丼
Crispy pork cutlet simmered with eggs and onions over rice in savory dashi sauce.
katsueggpork
Japanese Mushroom Rice (Kinoko Gohan) きのこご飯
Umami-rich mushroom rice cooked hands-off in a rice cooker with soy sauce and kombu.
rice cookerrice
Korokke (Japanese Potato Croquettes) コロッケ
Crispy Japanese croquettes with creamy potato and beef filling, best served with tonkatsu sauce.
deep frybeefpork
Nikujaga (Japanese Meat and Potato Stew) 肉じゃが
A traditional Japanese stew of tender beef and potatoes simmered in savory-sweet soy sauce, delivering homey comfort in each bowl.
nikujagabeefsimmer
Crispy Chicken Karaage (Japanese Fried Chicken)
Bite-sized Japanese fried chicken with a juicy tender center and crunchy golden coating, on the table in under half an hour.
karaagechickendeep fry
Rice Cooker Teriyaki Chicken
Tender chicken simmers in homemade teriyaki sauce with mirin sweetness and soy depth for glossy, fall-apart results.
chickenteriyakirice cooker
Rice Cooker Japanese Curry 炊飯器 カレー
Rich curry-braised beef and vegetables simmer in a rice cooker, finished with butter for savory depth and comfort.
currybeefrice cooker
Japanese Simmered Fish (Sakana no Nitsuke) 魚の煮付け
Delicate white fish gently simmered in a savory-sweet sauce of soy, sake, and mirin with aromatic ginger, served with rice.
seafoodsimmer
Teriyaki Chicken 照り焼きチキン
Crispy-skinned chicken thighs pan-seared then glazed in a simple soy-mirin-sake sauce. A weeknight favorite ready in 20 minutes.
teriyakichickenone pan
Vegan Sesame Tantanmen (Homemade Ramen)
Creamy sesame ramen with crispy tofu pieces and fresh vegetables.
ramenveganstir fry
Vegetable Gyoza (Vegan)
Crispy pan-fried dumplings filled with vegetables and pressed tofu.
gyozavegandeep fry
Vegan Yakisoba
Japanese stir-fried noodles with cabbage, sprouts, and soy curls tossed in a savory brown sauce.
yakisobastir fryvegan
Kabocha Brown Rice Soup
Silky soup blending roasted kabocha squash with nutty brown rice and dashi. A comforting, naturally vegan bowl perfect for cooler months.
soupricevegan
Tahini Chocolate Truffle Daifuku Mochi
Soft mochi shells encase tahini chocolate truffles inside. A sophisticated Japanese-inspired dessert that requires advance preparation and careful assembly.
mochidessertvegan
Authentic Vegan Miso Soup
Quick miso soup with three variations featuring vegetables, tofu, or greens.
miso soupvegan
Vegan Fluffy Japanese Pancakes (Hottokēki)
Towering Japanese-style pancakes that are fluffy and cake-like, made vegan with aquafaba.
veganbreakfast
Japanese Macaroni Gratin (Vegan + Gluten Free)
A creamy comfort pasta bake loaded with mushrooms and onions, topped with crispy panko and finished under the broiler.
vegangluten freevegetarian
Zaru Soba (Vegan)
Chilled soba noodles served with savory dashi dipping sauce and traditional condiments like nori and pickled vegetables.
sobavegan
Cold Tofu Rice Bowl (漬けやっこ豆腐丼)
Silken tofu marinated in aromatic sesame-garlic sauce and served chilled over rice, a light no-cook summer bowl.
donburitofuvegan
Japanese Sweet Potato Rice (Satsumaimo Gohan)
A one-pot rice dish cooked with sweet potato chunks and black sesame seeds for natural sweetness and nutty aroma.
ricedinnervegetarian
Tofu Isobe-Yaki (豆腐の 磯辺焼き) Crispy Nori Tofu
Crispy nori-coated tofu slices marinated in savory soy-mayo, pan-fried until crunchy outside and creamy inside.
tofudeep fryvegetarian
Curry Ramen (カレーラーメン)
Instant ramen elevated with curry spice and vegetables for a quick, satisfying Japanese noodle soup.
ramencurrysimmer
Miso Balls 味噌玉 (Instant Miso Soup)
Convenient frozen miso soup portions dissolve instantly in hot water for quick, nourishing broths.
miso soupno cookvegetarian
Ohagi (Japanese Sweet Rice Balls) おはぎ
Traditional Japanese sweet rice balls made by half-pounding glutinous rice and coating in smooth or chunky red bean paste.
mochiricedessert
Matcha Anko Cookies
Tender cookies combining earthy matcha powder and sweet red bean paste with chocolate chunks for a complex Japanese-inspired flavor.
dessertegg
Matcha Bagel Strawberry Sandwich (Japanese Bagel Fruit Sando)
A fresh strawberry and cream cheese sandwich on a homemade matcha bagel, chilled until ready to serve.
sandobreaddessert
Japanese Macaroni Salad
A creamy Japanese macaroni salad with ham, hard-boiled egg, and fresh vegetables in a rich Japanese mayonnaise dressing.
saladsideegg
Banbanji Chicken (Bang Bang Chicken) バンバンジー
Silky shredded chicken coated in creamy sesame sauce and fresh vegetables, served chilled for a refreshing side.
chickensalad
Crispy Gyoza with Wings (Hanetsuki Gyoza) 羽根つき餃子
Hand-folded vegan dumplings with golden crispy edges, perfect for steaming or pan-frying.
gyozavegangluten free
Napolitan (Japanese Ketchup Spaghetti) ナポリタン
Japanese ketchup pasta with sauteed vegetables and plant-based sausages.
stir fryvegangluten free
Tonyuu Zosui (Japanese Soy Milk Rice Soup)
Creamy rice soup made with soy milk, mushrooms, and greens that comes together quickly for warming comfort.
soupricedinner
Vegan Japanese Hamburger Steak (Hambagu)
Plant-based hamburger steaks with a tangy sweet sauce, offering the comforting flavors of Japanese hambagu.
hambagudinnervegan
Baked Japanese Sweet Potatoes (Yaki Imo)
Simply baked Japanese sweet potatoes with crispy caramelized exteriors and sweet creamy interiors, a seasonal favorite.
snacksidedessert
Mayu (Scorched Garlic Oil)
Fragrant burnt garlic oil made by slowly browning garlic until deeply caramelized, perfect for drizzling over noodles.
side
Authentic Vegan Japanese Curry
Homemade Japanese curry stew made from scratch with caramelized onions, vegetables, and layered spices for deep flavor.
curryricedinner
Vegan Curry Udon (カレーうどん)
Chewy udon noodles swimming in spiced curry broth with vegetables and mushrooms.
curryudondinner
Showing our top 48 of 94.