Ajitama Onigiri (Ramen Egg Rice Balls)
Time20 min + overnight marinating
Effortmedium
Rated★ 5.0(1)
★ rating by readers on Japanese Cooking 101
Soft-boiled eggs marinated in savory sauce fill these rice balls. A bento classic that rewards advance prep.
By Yuko · Japanese Cooking 101
View the full recipe at Japanese Cooking 101 →
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