Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり
Flavorful rice balls with shiso leaves and sesame, brushed with sweet-savory miso and lightly charred on a griddle for an easy handheld snack.
By Namiko Hirasawa Chen · Just One Cookbook
View the full recipe at Just One Cookbook →
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