
Yakitori Don (Video) 焼き鳥丼
Pan-seared chicken pieces glazed in glossy yakitori sauce over rice deliver authentic grilled-chicken flavor without the grill.
✎ Blog · written up by a food blogger
Namiko Hirasawa Chen's deeply detailed Japanese recipes, with step-by-step photos, ingredient guides, and the patience to explain why each step matters.
349 recipes picked so far. Every one links back to the original.

Pan-seared chicken pieces glazed in glossy yakitori sauce over rice deliver authentic grilled-chicken flavor without the grill.

Quick homemade miso soup made with dashi broth from scratch and silken tofu, a classic comfort dish.

Pan-seared salmon in rich miso-butter sauce with tender mushrooms, a simple yet elegant dish.

Rich and creamy homemade mayo with dashi and miso undertones, far superior to store-bought versions.

Full-flavored Japanese curry with tender chicken and vegetables cooked effortlessly in a pressure cooker.

Blend fresh carrots, ginger, and onion with miso paste and sesame oil to make a smooth, tangy Japanese salad dressing.

Tender beef short ribs braised with daikon radish in a savory mirin and soy sauce, perfect as a comforting main course.

Golden, crispy salmon pieces with panko coating that are baked until tender inside, perfect as a kid-friendly appetizer or lunch box addition.

Pan-seared salmon fillets with a glossy homemade teriyaki glaze that caramelizes beautifully on the outside.

Traditional Japanese butter cookies shaped like doves, crispy and buttery with just five simple ingredients.

A delicate Japanese-style pound cake swirled with matcha green tea that's lighter and moister than its Western counterpart, best enjoyed the day after baking when flavors have melded.

Creamy soy milk and miso broth ramen topped with blanched bok choy and your choice of garnishes for a satisfying bowl.

Moist salmon baked in foil with mushrooms and vegetables for minimal cleanup.

Breaded pork cutlet baked until golden and crispy, served with tangy tonkatsu sauce and optional sesame coating.

Light and fluffy Japanese matcha steamed cakes with aromatic green tea flavor, ready in under twenty minutes.

Ground meat simmered with miso, ginger, and aromatics for a savory-sweet sauce. Versatile topping for rice, noodles, or lettuce wraps.

Salmon fillets marinated in sweet miso and broiled until crispy outside and moist inside.

Japanese-style hamburger patties blending beef and pork are seared until golden then finished in a rich red wine and ketchup sauce.

Crisp cabbage tossed in sesame oil and garlic with umami seasoning, an addictive izakaya-style side that comes together instantly.

Creamy matcha ice cream with an intense green tea flavor and silky mouthfeel.

Japanese stir-fried wheat noodles with pork, vegetables, and sweet-savory Worcestershire sauce.

Tender eggplant and pork seared together and glazed with rich miso sauce for a satisfying one-pan meal.

Classic Japanese sweet pastry filled with red bean paste. Requires bread-making skill with two rising periods and topped with black sesame seeds.

Buttery sugar cookies infused with matcha green tea and studded with white chocolate chips.

A deeply flavored miso broth with tender noodles, packed with traditional toppings like chashu and egg.

Soft, spongy steamed cakes with mix-in variations like chocolate or corn and cheese. A quick treat for breakfast or snack time.

Melt-in-mouth pork belly cubes braised in savory soy and mirin until tender, served over rice with soft-boiled eggs.

Buckwheat noodles served cold with concentrated dipping sauce made from bonito, kombu, and mirin. Perfect summer meal.

Light, elegant no-bake dessert layering matcha-soaked ladyfingers with airy mascarpone cream. Make ahead and chill overnight.

Juicy chicken wings broiled until crispy with just salt and pepper for pure umami flavor. Izakaya-style snack or main that cooks fast.

Silky creamy stew loaded with tender chicken, mushrooms, and vegetables in a comforting white sauce.

Pan-fried catfish glazed in glossy sake-mirin sauce inspired by unagi. Light weeknight dinner over warm rice.

Marinate chicken thighs in ginger and soy, coat with starch and flour, then double-fry at different temperatures for ultra-crispy exterior.

A fish-shaped cake filled with sweet red bean paste, crispy outside and warm inside. A beloved Japanese street snack that's fun and rewarding to make at home.

Tender sliced beef simmered in a sweet and savory sauce over steamed rice, a classic quick weeknight meal.

Japanese pickled daikon radish made by marinating thinly sliced pieces in a vinegar solution, ready to serve after a couple hours.

A smooth and creamy Japanese kabocha soup with sweet squash, onions, and a velvety finish of milk and cream.

Tender udon noodles in fragrant curry broth with pork. An easy weeknight meal combining Japanese noodles with aromatic curry spices.

Crispy pork cutlet sandwiched between soft Japanese milk bread with mustard and cabbage.

Breaded chicken cutlet shallow-fried until golden, simmered with eggs and onions in savory broth, served over steamed rice.

Pan-fried chicken glazed in soy-butter sauce with rich, tender results achievable in just 25 minutes for an elegant dinner.

Crispy golden croquettes with a creamy potato and beef filling that are surprisingly straightforward to make at home.

Slow-simmered beef chunks with vegetables in a rich, velvety curry sauce made with Japanese roux blocks.

Pan-seared chicken thighs with a thick, glossy teriyaki coating that balances savory and sweet flavors.

A savory cabbage pancake layered with pork, egg, and toppings, then pan-fried until crispy. Requires some technique to flip but makes a fun customizable meal.

Deep-fried eggplant soaked in savory dashi broth with ginger and daikon garnish. A delicious vegetarian side dish with crispy exterior and tender interior.

Japanese rice balls with customizable fillings, a portable snack perfect for lunch boxes.

A versatile four-ingredient sauce with sweet-savory glazed finish. Perfect for chicken, salmon, and tofu.
Showing our top 48 of 349.