Eggplant Agebitashi (Video) 茄子の揚げ浸し
from Just One Cookbook
Deep-fried eggplant soaked in savory dashi broth with ginger and daikon garnish. A delicious vegetarian side dish with crispy exterior and tender interior.
By Namiko Hirasawa Chen · Just One Cookbook
View the full recipe at Just One Cookbook →
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