Vegetarian Ramen (Video) 豆乳味噌ラーメン
Creamy soy milk and miso broth ramen topped with blanched bok choy and your choice of garnishes for a satisfying bowl.
ramenvegetariansoup
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Yamitsuki Cabbage やみつきキャベツ
Crisp cabbage tossed in sesame oil and garlic with umami seasoning, an addictive izakaya-style side that comes together instantly.
sidevegetarian
Kabocha Dango with Mitarashi Glaze
Chewy kabocha dumplings pan-fried until golden and glazed with a sweet and savory mitarashi sauce.
mochidessertvegetarian
Sauteed Mushrooms with Soy Butter Sauce Recipe
A quick medley of three varieties of mushrooms sautéed in fragrant butter and soy sauce. Perfect as a simple side dish with minimal effort.
sidevegetarianstir fry
Taiyaki (Video) 鯛焼き
A fish-shaped cake filled with sweet red bean paste, crispy outside and warm inside. A beloved Japanese street snack that's fun and rewarding to make at home.
dessertsnackvegetarian
Corn Butter Soy Sauce Rice
Takikomi gohan with fresh corn and butter-soy sauce, cooked entirely in a rice cooker for a fragrant, naturally sweet side dish.
chahanrice cookerside
Kinpira Gobo Recipe
Tender burdock root and carrot braised in a lightly sweet soy glaze with sesame and a hit of red pepper. Traditional, earthy-flavored side dish.
sidevegetariansimmer
Nasu Nibitashi (Braised Eggplant) Recipe
Japanese eggplant braised in savory dashi broth, typically served chilled as a refreshing side.
sidevegetariansimmer
Eggplant Agebitashi (Video) 茄子の揚げ浸し
Deep-fried eggplant soaked in savory dashi broth with ginger and daikon garnish. A delicious vegetarian side dish with crispy exterior and tender interior.
deep frysidevegetarian
Nori Tsukudani Recipe
Seaweed cooked down into a savory paste for use as a rice topping or seasoning.
picklessidevegetarian
Soba Noodle Salad (Video) 蕎麦サラダ
Chilled soba noodles with honey sesame dressing, easily customizable with fresh vegetables and proteins for a light lunch.
sobasaladvegetarian
4 Ingredients! Japanese Castella Cake
Simple four-ingredient sponge cake that is fluffy and soft, perfect with tea.
dessertvegetarian
Green Bean Shiraae (Mashed Tofu Salad) いんげんの白和え
Crisp green beans dressed in creamy mashed tofu with nutty sesame and white miso. Vegan-friendly and ready in 20 minutes.
tofusaladvegetarian
Easy Teriyaki Japanese Eggplant
Pan-fried eggplant glazed in a sweet teriyaki sauce, a simple and fast vegetable side dish.
teriyakistir fryside
Pickled Sushi Ginger (Gari) (Video) 新生姜の甘酢漬け
Young ginger sliced thin, blanched, and preserved in sweet-vinegar brine that turns pale pink; essential for cleansing the palate with sushi.
picklessidevegetarian
Easy Kakiage Tempura (Japanese Vegetable Fritters)
Mixed vegetables dipped in a simple batter and deep-fried until golden brown.
tempuravegetariandeep fry
Natto Pasta
Japanese-style spaghetti crowned with sticky fermented natto, creamy poached egg, crispy nori, and herbs.
eggvegetarianlunch
Kabocha no Nimono (simmered pumpkin) Recipe
Tender kabocha squash braised in a sweet and savory dashi broth, absorbing umami flavors as it cools.
sidesimmervegetarian
Guilt-Free Tofu Okonomiyaki (Japanese Savory Pancakes)
A fluffy, protein-rich okonomiyaki made with tofu instead of flour, crispy on the outside and pillowy inside when topped with sauce and mayo.
okonomiyakitofuvegetarian
Teriyaki Tofu 照り焼き豆腐
Crispy pan-fried tofu in a glossy savory-sweet teriyaki glaze, topped with nori, sesame, green onion, and pickled ginger for a simple protein dish.
tofuteriyakivegetarian
Marinated Whole Tomatoes in Shiro-Dashi
Whole tomatoes marinated in shiro-dashi broth, a light and refreshing cold side dish ideal for summer that improves overnight.
vegetariansideno cook
Simple Pickled Japanese Eggplant Recipe
Quick pickled eggplant with a simple vinegar dressing, ready to enjoy as a tangy side dish in minutes.
picklessideno cook
Corn Potage (Japanese Corn Soup)
Silky smooth corn bisque made with fresh corn and potato, finished with crispy croutons and fresh parsley.
soupvegetarianside
Japanese Fruit Sandwich (Fruit Sando) フルーツサンド
Colorful fruit layered with whipped cream between soft Japanese milk bread. Chill and compress before slicing for Instagram-worthy cross-sections.
sandosnackvegetarian