Our number 1 pick for this dishKatsu Sando カツサンド
Crispy pork cutlet sandwiched between soft Japanese milk bread with mustard and cabbage.
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The best sando recipes
The Japanese sando is a study in tidy contrasts: soft, crustless shokupan around a generous filling, from the crisp katsu sando to the pillowy fruit-and-cream sando and the beloved egg-salad tamago sando. The best recipes care about the bread, the neat cut, and getting the filling ratio just right.
Our number 1 pick for this dish
More sando
Japanese Egg Sandwich (Tamago Sando) タマゴサンド
A Japanese sandwich with fluffy milk bread filled with creamy egg salad or soft-boiled eggs, just like convenience store versions.
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Classic Tamago Sando (Egg Sandwich)
Creamy egg salad made with boiled eggs, mayo, and yogurt fills this soft sandwich for a simple, delicious breakfast.
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Potato Salad Sandwich (ポテトサラダ)
Japanese-style potato salad sandwich on soft milk bread makes a creamy, satisfying lunch option.
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Japanese Fried Sandwich Recipe (Age Sando) 揚げサンド
Crispy deep-fried milk bread sandwiches with sweet or savory fillings like egg salad or whipped cream. Requires careful technique for the golden crust.
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Teriyaki Chicken and Tamago Sando Recipe
A Japanese sandwich layered with sweet teriyaki chicken and creamy egg salad on soft bread. Perfect for lunch or packed meals.
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Japanese 7-Eleven Egg Sandwich (Tamago Sando)
A Japanese-style egg salad sandwich with soft-boiled eggs folded into creamy mayo, served between pillowy milk bread slices. Straightforward technique with excellent comfort-food appeal.
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Katsu Sando Recipe
Satisfying sandwich layering crispy pork cutlet, cabbage, and savory sauce between soft bread.
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Yakisoba Pan Recipe
Stir-fried noodles with cabbage and egg packed inside crispy bread, drizzled with tangy yakisoba sauce.
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Tamago Sando Recipe
A Japanese egg-salad sandwich on soft shoku pan bread with creamy mayonnaise. Quick and satisfying any time of day.
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Katsu Sando (カツサンド)
Juicy fried pork cutlet glazed in spiced fruit sauce and nestled between toasted bread with crisp cabbage for lunch.
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Tamagoyaki Sandwich Recipe
Rolled egg omelet in a bread sandwich with mayo and mustard, typically packed with fresh fruits and vegetables for meals.
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Ebi Katsu Burger (Shrimp Cutlet Burger) 海老カツバーガー
Crispy panko-breaded shrimp cutlet in brioche buns topped with homemade tartar sauce and tangy cabbage slaw.
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Egg Salad Sandwich たまごサンド弁当
Japanese egg salad sandwich with Kewpie mayo and a hint of sugar for a classic soft bread lunch.
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Common questions about sando
What is a Japanese sando?
A sando is a Japanese sandwich made on soft, crustless milk bread (shokupan) with a generous, neatly layered filling. It is usually cut cleanly in half to show the cross-section.
What is a katsu sando?
A katsu sando is a sandwich of crisp breaded pork or chicken cutlet with tonkatsu sauce and shredded cabbage between slices of soft milk bread. It is one of the most popular sando.
What is in a fruit sando?
A fruit sando fills milk bread with lightly sweetened whipped cream and slices of fresh fruit such as strawberry and kiwi, arranged so each cut piece shows a colourful pattern.