Braised White Radish with Pork Mince (Daikon no Soboro-an)
from RecipeTin Japan
Tender daikon pieces simmered with seasoned ground pork in a rich soy-based sauce until the radish becomes translucent and silky. A comforting Japanese home-cooked side.
By Yumiko · RecipeTin Japan
View the full recipe at RecipeTin Japan →
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