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Iced Hojicha Milk Tea Recipe

from Japanese Cooking 101

Time5 min
Efforteasy
Rated5.0(2)

★ rating by readers on Japanese Cooking 101

Roasted barley tea brewed hot, cooled with ice and mixed with milk for a smooth, naturally sweet beverage.

Filed underno cooksnack

By Japanese Cooking 101 · Japanese Cooking 101

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