Nikuman Recipe

from Japanese Cooking 101

#18bread
Time1 hour
Effortinvolved
Rated5.0(1)

★ rating by readers on Japanese Cooking 101

Pillowy steamed pork buns filled with savory meat, mushrooms, and vegetables. Comfort food worth the dough-rising time.

Filed underbreadsnackpork

See all 29 bread, ranked →

By Japanese Cooking 101 · Japanese Cooking 101

View the full recipe 

The full method lives with its creator. We just help you find it.

Browse our picks from Japanese Cooking 101