Pan Seared Chicken Thighs with Japanese-Style Onion Sauce
from Sudachi Recipes
Time30 min
Efforteasy
Pan-seared chicken thighs with shatteringly crisp skin and a savory soy-wine onion sauce. Finished with garlic chips and grated daikon, ready in one pan.
By Yuto Omura · Sudachi Recipes
View the full recipe at Sudachi Recipes →
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