Shrimp Gyoza Recipe

from Japanese Cooking 101

#2gyoza
Time40 min
Effortinvolved
Rated4.8(4)

★ rating by readers on Japanese Cooking 101

Pan-fried shrimp dumplings with delicate pleated edges, served with tangy vinegar-chili dipping sauce.

Filed undergyozaseafood

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By Japanese Cooking 101 · Japanese Cooking 101

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