Sweet Mochi Recipe

from Japanese Cooking 101

#5mochi
Time60 min
Effortinvolved
Rated4.3(22)

★ rating by readers on Japanese Cooking 101

Chewy homemade mochi made by steaming rice flour dough and cooking it with sugar syrup, then shaping by hand. Worth the effort for fresh, custom flavors.

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By Japanese Cooking 101 · Japanese Cooking 101

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