Kabocha Dango with Mitarashi Glaze
Chewy kabocha dumplings pan-fried until golden and glazed with a sweet and savory mitarashi sauce.
mochidessertvegetarian
Chef JA Cooks
✎ Blog · written up by a food blogger
Simple, wholesome Japanese home cooking: the kind of unfussy, vegetable-forward meals Japanese families eat on ordinary weeknights.
Visit Chef JA Cooks →
52 recipes picked so far. Every one links back to the original.
What they cook best
Our picks, best first
Easy Vegan Matcha Cake Recipe (Green Tea Cake)
A soft and fluffy vegan matcha cake made with soy milk and oil, baked until a toothpick comes out clean.
dessertvegan
Easy Grilled Salmon Onigiri
Rice balls filled with flaked grilled salmon, a simple yet delicious snack loved by everyone.
onigirisalmongrill
Vegan Dashi with Kombu and Dried Shiitake
Plant-based broth made by steeping kombu and dried shiitake mushrooms overnight for deep umami flavor. A vegan dashi base for soups and dishes.
vegansoupno cook
Daikon Salad With Sesame Dressing (Japanese Radish Recipe)
Shredded daikon and sprouts dressed with a creamy sesame dressing.
salad
4 Ingredients! Japanese Castella Cake
Simple four-ingredient sponge cake that is fluffy and soft, perfect with tea.
dessertvegetarian
Easy Teriyaki Japanese Eggplant
Pan-fried eggplant glazed in a sweet teriyaki sauce, a simple and fast vegetable side dish.
teriyakistir fryside
Easy Kakiage Tempura (Japanese Vegetable Fritters)
Mixed vegetables dipped in a simple batter and deep-fried until golden brown.
tempuravegetariandeep fry
Simple Pickled Japanese Eggplant Recipe
Quick pickled eggplant with a simple vinegar dressing, ready to enjoy as a tangy side dish in minutes.
picklessideno cook
Kake Soba (Hot Soba Noodle Soup)
A light and simple soba noodle soup in a delicate soy broth, perfect for a quick satisfying meal.
sobasoup
Creamy Tuna Mayo Onigiri
Easy rice balls filled with creamy tuna mayo mixture that come together in minutes.
onigiriseafood
Nitamago (Japanese Seasoned Egg Recipe)
Soft-boiled eggs marinated in a soy and mirin glaze until tender and flavorful, perfect as a side or snack.
eggside
Egg Onigiri with Flavorful Nitamago Filling
Rice balls filled with savory marinated eggs and wrapped in seaweed for a classic lunch or snack.
onigiririceegg
5 Easy Onigiri with Canned Tuna
Make quick rice balls filled with canned tuna and mayo, perfect for packed lunches or portable snacking.
onigiriseafoodlunch
Silk Sweet Yaki Imo
Japanese roasted sweet potatoes with a naturally sweet, creamy interior that becomes buttery soft when baked. A simple, wholesome dessert.
dessertvegetarian
The Best Japanese Vegetable Tempura Recipe
Thin slices of seasonal vegetables dipped in a light batter and deep-fried until golden and crispy, served with a savory dipping sauce.
tempuravegetariandeep fry
Easy Canned Mackerel Omelet
A quick folded egg dish loaded with canned fish and vegetables.
seafoodeggone pan
Goma-ae
A simple but flavorful Japanese spinach salad tossed with a creamy sesame dressing made from ground sesame seeds.
saladsidevegetarian
Japanese Vegetable Curry Rice
A creamy plant-based curry loaded with kabocha, potatoes, carrots, and peppers served over fluffy rice.
curryricevegan
Simple Simmered Kabocha (Kabocha Nimono)
Tender kabocha simmered in soy sauce and mirin, a classic Japanese side dish.
simmersidevegetarian
Vegetable Yaki Udon
Pan-fried udon noodles combined with stir-fried vegetables and coated in a light savory sauce.
udonvegetarianstir fry
Japanese Eggplant Tempura
Battered eggplant slices fried until crispy golden and dipped in savory mentsuyu sauce.
tempuradeep fryvegetarian
Easy Onigirazu Recipes (Tuna, Vegetarian & Vegan Options!)
A portable rice sandwich wrapped in nori with your choice of fillings like tuna, vegetables, or pickled plum.
onigiririceno cook
Easy Kappa Maki Roll (Japanese Cucumber Sushi Recipe)
Traditional cucumber sushi rolls with a refreshing crunch, one of the most straightforward sushi varieties to prepare.
sushiricevegetarian
Japanese Egg Miso Soup Recipe (Vegetarian)
A warming broth with soft-cooked eggs and vegetables in a miso base.
miso soupeggvegetarian
Eggplant and Tofu with Thick Miso Sauce
Tender eggplant and crumbled tofu simmered in a savory miso sauce. Serve over rice for a satisfying vegetarian main course.
tofuvegetariansimmer
Kabocha Korokke (Japanese Pumpkin Croquettes)
Crispy fried kabocha croquettes with a creamy, naturally sweet interior. A delicious Japanese snack or side requiring oil and frying technique.
deep fryvegetariansnack
Rice Flour Castella Cake (Gluten-Free)
A light, airy gluten-free sponge cake made with rice flour. Naturally sweet and moist, this Japanese classic avoids wheat entirely.
breadgluten freevegetarian
Japanese Potato Salad
Steamed potatoes and carrots are mixed with canned tuna and creamy mayo dressing for a light, refreshing side that is traditionally Japanese.
saladsideseafood
Classic Tamago Sando (Egg Sandwich)
Creamy egg salad made with boiled eggs, mayo, and yogurt fills this soft sandwich for a simple, delicious breakfast.
eggsandobreakfast
Butter Soy Sauce Corn Fried Rice
Buttery, garlicky fried rice studded with sweet corn and finished with bright green onion.
ricestir frylunch
Cold Somen Noodles with Tomato and Avocado
Fresh, vibrant cold noodles topped with juicy tomato and creamy avocado, dressed with lemon and oil.
saladvegetarianno cook
Cold Somen Noodles with Miso Mackerel
An effortless chilled noodle bowl pairing tender canned mackerel in savory miso sauce with thin noodles and ginger.
seafoodlunch
Corn Soup with Egg
Silky, quick-cooking soup of corn and mushrooms enriched with a whisked egg swirl.
soupeggsimmer
Cucumber and Tuna Salad
Quick, refreshing salad of crisp cucumber tossed with canned tuna in a light dashi and vinegar dressing.
saladseafood
Summer Vegetable Miso Soup
A light and refreshing miso soup packed with tender summer vegetables like zucchini, eggplant, and tomato.
miso soupvegetarian
Sekihan Recipe (Japanese Adzuki Bean Rice)
A traditional glutinous rice dish cooked with red adzuki beans that creates a beautiful red color.
ricevegetarian
Simple Japanese Sweet Potato Rice Recipe For Fall
Rice cooked with diced sweet potato, sake, and salt for a naturally sweet fall dish.
ricevegetarianvegan
Basic Tamagoyaki (No Dashi)
A simple rolled omelet made with eggs, sugar, and soy sauce in delicate layers.
tamagoyakieggbreakfast
Easy Teriyaki Tofu Recipe in 20 Minutes
Pan-fried tofu in a glossy teriyaki sauce with sauteed mushrooms, a quick weeknight vegetarian main course.
tofuteriyakistir fry
Hosomaki Roll (Japanese Maki Sushi Recipe)
Delicate thin sushi rolls with your choice of cucumber, pickled vegetables, or other fillings wrapped in seasoned rice and nori.
sushiriceno cook
Shio Kombu Takikomi Gohan (Japanese Mixed Rice)
A flavorful mixed rice dish made in a rice cooker with vegetables and kombu seaweed that is savory and aromatic.
ricevegetarian
Zaru Soba (Japanese Cold Soba Noodles)
Chilled soba noodles served on a bamboo mat with nori and dipping sauce, ideal for warm weather meals.
sobano cook
Easy Avocado Sushi Roll
A simple sushi roll filled with creamy avocado, perfect for beginners learning the basics of Japanese sushi preparation.
sushiriceno cook
Tamago Don (Japanese Rice Bowl Recipe with Egg)
Tender egg and onion cooked in dashi sauce and served over steaming rice for comfort food simplicity.
donbuririceegg
Crispy Tofu Katsu Recipe (Japanese Vegetarian Cutlet)
Breaded and fried tofu cutlets served with shredded cabbage and a tangy sauce for a hearty meat-free meal.
katsutofudeep fry
Tofu Katsu Don (Vegetarian Cutlet Rice Bowl)
Crispy fried tofu cutlets served over rice with a savory sauce.
katsudonburivegetarian
Tamagoyaki with Nori
Layered rolled omelet with nori, a classic Japanese side or breakfast dish.
tamagoyakieggvegetarian
Showing our top 48 of 52.