Kakitamajiru (Egg Drop Soup)
Silky egg-drop soup with delicate ribbons of beaten egg floating in rich bonito-dashi broth, finished with scallions for a light, comforting bowl.
eggsoupsimmer
Chopstick Chronicles
✎ Blog · written up by a food blogger
Shihoko Ura's Japanese recipes, from weeknight staples to the street-food and cafe favourites you'd hunt down on a trip to Japan.
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9 recipes picked so far. Every one links back to the original.
What they cook best
Our picks, best first
Shiratama Dango
Bouncy chewy glutinous rice dumplings. Serve with sweet bean paste, soy syrup, or roasted soy powder for a simple treat.
dessertmochi
Amazake
Sweet, creamy rice drink naturally fermented with koji for probiotic goodness, served hot or chilled as a refreshing and nutritious beverage.
rice cookervegetarianvegan
Kuri Okowa (Chestnut Sticky Rice) Recipe
Autumn comfort dish of fluffy glutinous rice infused with sweet chestnuts and chewy red beans, seasoned simply with salt and topped with black sesame.
ricerice cookervegetarian
Zaru Udon (Cold Udon Noodles)
Cold chewy udon noodles served with a savory dipping sauce and toppings like seaweed and ginger, a refreshing summer lunch.
udondinnerlunch
Japanese Corn Potage Soup
Velvety Japanese-style corn soup enriched with onion koji, milk, and cream, delivering natural umami sweetness in a warming bowlful.
soupsimmervegetarian
Fried Calamari with Wasabi Mayo
Quick Japanese-style fried squid with tender shio koji marinade and crispy panko coating, served with zesty wasabi mayo.
seafooddeep frysnack
Japanese Milk Pudding
Silky-smooth gelatin pudding made from just four ingredients and milk. Serve chilled with fruit or matcha for an elegant dessert.
dessert
Somen (Japanese Cold Noodles)
Silky-thin chilled noodles served with dipping broth and fresh toppings like ginger and myoga, a light summer classic.
souplunchdinner