Pork Katsu Curry with Japanese Curry Roux
Japanese curry over crispy panko-breaded pork loin, built on a smooth curry sauce made with caramelized onions and Japanese curry roux blocks.
porkkatsucurrydeep fry
Table From Japan
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Everyday Japanese dishes explained for cooks outside Japan, with clear steps and sensible substitutions for an ordinary kitchen.
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16 recipes picked so far. Every one links back to the original.
What they cook best
Our picks, best first
Easy Japanese Curry Using Curry Roux
Homestyle beef curry with potatoes, carrots, and onion thickened with Japanese curry roux. Mild and approachable, made foolproof by melting roux off the heat.
currybeefdinner
Oyakodon (Japanese Chicken and Egg Rice Bowl) - Easy Weeknight Recipe
Silky egg and tender chicken simmered in a savory dashi broth over rice. Requires patience with temperature control but rewards with comfort food perfection.
oyakodoneggchicken
Miso Yaki Onigiri – This Simple Miso Grilled Onigiri Is Hard to Stop Eating
Pan-fried rice triangles with a caramelized miso-sugar glaze. Golden and crispy outside, soft inside, perfect as a portable snack or quick lunch.
onigirivegetariansnack
Gyudon Recipe - Japanese Beef and Onion Rice Bowl
Tender beef and onion simmered in a sweet soy-based sauce, served generously over steamed rice. Comfort food that comes together in under half an hour.
gyudonbeefrice
Japanese Soy-Marinated Cucumbers (10-Minute Prep)
Quick-pickled cucumbers with a tangy soy-vinegar marinade, toasted sesame seeds, and optional chili heat. Refreshing cold side that improves overnight.
picklesvegetarianside
Oven-Baked Miso Salmon
Miso-glazed salmon fillets baked until tender, with a sweet and savory coating of white miso and honey. Pairs beautifully with hot rice and miso soup.
salmonteriyakidinner
Tamagoyaki Recipe - A Simple Japanese Rolled Egg for Everyday Meals
Gently rolled omelet with mirin and salt, cooked in layers to achieve a tender, slightly sweet side dish that works warm or cold in any meal.
eggtamagoyakiside
Miso Soup - The Way Many People Make It at Home in Japan
The classic tofu and wakame miso soup made the way many Japanese home cooks prepare it: a quick, comforting broth using convenient dashi packs.
miso souptofusoup
Japanese Pork Katsu with Sweet Miso Sauce
Crispy breaded pork cutlets served with a rich, glossy red-miso sauce that balances sweet, salty, and umami flavors. Comfort food that's achievable for home cooks.
porkkatsudeep fry
Tonjiru Recipe - Japanese Pork Miso Soup, No Dashi Needed
A warming miso-based pork and vegetable soup with shiitake mushrooms and sweet potato that needs no dashi stock, made by stir-frying ingredients first for extra depth.
porkmiso soupsoup
Sushi Rice - The 10% Rule
A straightforward method for making glossy sushi rice at home using the traditional 10% vinegar rule, with tips for achieving the perfect texture without special equipment.
sushiriceno cook
Easy Tuna Mayo and Cucumber Sushi Rolls
Simple thin sushi rolls filled with creamy tuna mayo and crisp cucumber, a familiar, quick option ideal for lunchboxes or light meals.
sushiseafoodlunch
Sesame Dressing Recipe - Japanese Goma Dressing
A creamy sesame dressing made from sesame paste, ground sesame seeds, and pantry staples. Versatile for salads, noodles, hot pot, or grilled meats.
saladno cookvegetarian
Teriyaki Chicken Recipe – The Japanese Method Most People Don’t Know
Crispy-skinned chicken thighs finished with a glossy teriyaki glaze made from soy, mirin, sake, and honey. A weeknight staple with impressive results.
teriyakichickendinner
Karaage (Japanese Fried Chicken) - The Japanese Marinade That Makes It So Good
Twice-fried chicken thighs marinated in ginger, garlic, and soy sauce, then coated in potato starch for crispy golden exterior and juicy interior.
karaagechickendeep fry