Asparagus Beef Rolls

from Japanese Cooking 101

#46teriyaki
Time20 min
Effortmedium
Rated5.0(1)

★ rating by readers on Japanese Cooking 101

Tender beef wraps around blanched asparagus, pan-fried with a savory sesame-teriyaki glaze.

Filed underbeefteriyaki

See all 61 teriyaki, ranked →

By Noriko · Japanese Cooking 101

View the full recipe 

The full method lives with its creator. We just help you find it.

Browse our picks from Japanese Cooking 101