
Instant Pot Short Ribs (Video) 牛バラ肉と大根煮
Tender beef short ribs braised with daikon radish in a savory mirin and soy sauce, perfect as a comforting main course.
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Tender beef short ribs braised with daikon radish in a savory mirin and soy sauce, perfect as a comforting main course.

Japanese-style hamburger patties blending beef and pork are seared until golden then finished in a rich red wine and ketchup sauce.

Mild Japanese curry with tender beef and vegetables thickened with store-bought roux. A family-friendly classic that's approachable for weeknight cooking.

Spiced ground beef with miso, garlic, and ginger. Versatile protein for rice bowls or as an appetizer.

Tender sliced beef and onions simmered in a sweet savory sauce over rice. A beloved Japanese comfort food accessible with thinly sliced beef from any market.

Tender sliced beef simmered in a sweet and savory sauce over steamed rice, a classic quick weeknight meal.

Tender beef slices and onions simmered in savory-sweet sauce served over steamed rice. A classic Japanese comfort food that comes together in minutes.

Crispy golden croquettes with a creamy potato and beef filling that are surprisingly straightforward to make at home.

Slow-simmered beef chunks with vegetables in a rich, velvety curry sauce made with Japanese roux blocks.

Tender beef cubes with savory soy-mirin glaze served over creamy mashed potatoes. A fusion dish that feels restaurant-quality but requires just basic searing and sauce techniques.

Crispy curry-spiced potato and beef croquettes, deep-fried until golden and served warm.

Tender thinly sliced beef and onions in savory-sweet sauce ladled over fluffy steamed rice for quick comfort food.

Crispy deep-fried patties of ground beef and pork with a savory Worcestershire sauce flavor.

Golden-baked potato and beef patties with crispy panko coating, served with tangy tonkatsu sauce.

Sliced beef simmered with aromatics is paired with chewy udon noodles in a savory dashi broth. A warming, satisfying dish ready in 30 minutes.

Chewy udon noodles in savory dashi broth topped with tender beef and green onions. A cozy Japanese noodle bowl ready in under 30 minutes.

Sweet and savory buttered ground beef and potatoes (soboro), a quick microwave-assisted dish with rich umami flavors.

Japanese-style curry with ground beef and warm spices, richly flavored and served over steamed rice with a soft-boiled egg.

Tender ribeye steak seared until caramelized and glazed with a homemade ginger-infused teriyaki sauce.

Seasoned ground beef and fresh tomato salsa served over Japanese white rice in fusion style.

Thinly sliced beef simmered with fresh ginger until caramelized and tender.

Thinly sliced beef simmered with potatoes, carrots, and onions in sweet-savory broth until tender; even better the next day.

Tender cabbage leaves filled with seasoned pork and beef mince, slowly braised in chicken stock with bacon.

Comforting casserole of steamed rice layered with meat sauce and three cheeses, broiled until bubbling.