Dry Curry Recipe

from Japanese Cooking 101

#8curry
Time45 min
Effortmedium
Rated5.0(3)

★ rating by readers on Japanese Cooking 101

Japanese-style curry with ground beef and warm spices, richly flavored and served over steamed rice with a soft-boiled egg.

Filed undercurrybeefrice

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By Japanese Cooking 101 · Japanese Cooking 101

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