Cucumber and Wakame Seaweed Sunomono Recipe
from Japanese Cooking 101
Crisp cucumber slices and tender seaweed tossed in a refreshing tangy vinegar dressing with hints of sesame. A light, hydrating side perfect for warm weather.
By Noriko · Japanese Cooking 101
View the full recipe at Japanese Cooking 101 →
The full method lives with its creator. We just help you find it.