Ginger Pork Rolls with Eggplant 茄子の肉巻き生姜焼き
from Just One Cookbook
Thin slices of pork wrapped snugly around tender eggplant sticks and cooked in a ginger-soy glaze, finished with fresh shiso leaves for aromatic brightness.
By Namiko Hirasawa Chen · Just One Cookbook
View the full recipe at Just One Cookbook →
The full method lives with its creator. We just help you find it.