Ginger Pork (Shogayaki) (Video) 豚の生姜焼き
Tender, thinly sliced pork in a bright ginger sauce, ready in just 20 minutes for a weeknight dinner.
By Namiko Hirasawa Chen · Just One Cookbook
View the full recipe at Just One Cookbook →
The full method lives with its creator. We just help you find it.