Homemade Eel Sauce (Unagi Sauce) ウナギのたれ
from Just One Cookbook
A glossy, reduced sauce made from four simple ingredients that balances salty soy sauce with sweet mirin and sugar, essential for glazing grilled eel and rice preparations.
Filed undersimmer
By Namiko Hirasawa Chen · Just One Cookbook
View the full recipe at Just One Cookbook →
The full method lives with its creator. We just help you find it.