Japanese Pasta with Shrimp and Asparagus 海老とアスパラガスの和風パスタ
from Just One Cookbook
Japanese-style pasta seasoned with soy sauce and dashi broth, tossed with succulent shrimp and crisp asparagus. This gluten-free main comes together in under 30 minutes.
By Namiko Hirasawa Chen · Just One Cookbook
View the full recipe at Just One Cookbook →
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