Shrimp Egg Rolls 海老の春巻き
from Just One Cookbook
Succulent shrimp are wrapped in crispy fried wrappers with ginger and leeks, then golden-fried until crunchy. Served with tangy leek-miso sauce, these make an irresistible appetizer.
By Namiko Hirasawa Chen · Just One Cookbook
View the full recipe at Just One Cookbook →
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