Simmered Pumpkin (Kabocha no Nimono)

Name: Simmered Pumpkin (Kabocha no Nimono)
Cuisine: Japanese

from RecipeTin Japan

Time25 min

Efforteasy

Rated★ 4.7(3)

★ rating by readers on RecipeTin Japan

Golden kabocha squash pieces simmered gently in sweet soy broth until tender, wonderful served hot or cold.

By Yumiko · RecipeTin Japan

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