Tamagoyaki with Tuna and Green Onions

from Japanese Cooking 101

#10tamagoyaki
Time20 min
Effortmedium
Rated5.0(1)

★ rating by readers on Japanese Cooking 101

Savory rolled egg layered with flaked tuna and scallions, sliced into neat bite-sized pieces.

See all 17 tamagoyaki, ranked →

By Yuko · Japanese Cooking 101

View the full recipe 

The full method lives with its creator. We just help you find it.

Browse our picks from Japanese Cooking 101