Ume-su (Umeshu) recipes - who has the tastiest ?
from r/JapaneseFood
Umeshu (plum liqueur) made with fresh ume and different sugars produces varying flavors; raw sugar yields the best balance over months of steeping.
Filed underside
By Inside-Cream6997 · r/JapaneseFood
View the full recipe at r/JapaneseFood →
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