I'm Japanese, and this is how I make gyudon at home
Tender sliced beef and onions simmered in a sweet savory sauce over rice. A beloved Japanese comfort food accessible with thinly sliced beef from any market.
gyudonbeeflunchsimmer
r/JapaneseFood
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A community of home cooks sharing what they actually made for dinner. Every recipe we pick from here is credited to the cook who posted it, and the upvotes tell you what the community loved.
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75 recipes picked so far. Every one links back to the original.
What they cook best
Our picks, best first
Corn Butter Soy Sauce Rice
Takikomi gohan with fresh corn and butter-soy sauce, cooked entirely in a rice cooker for a fragrant, naturally sweet side dish.
chahanrice cookerside
Homemade Shoyu Ramen
Accelerated shoyu ramen using gelatin for depth without hours of simmering. Ground chicken and dashi create a rich umami broth with silky texture, finished with chashu and traditional toppings.
ramenchickendinner
Chawanmushi
Silky egg custard steamed with shrimp, mushrooms, and fish cake in delicate dashi broth. A traditional Japanese appetizer requiring gentle technique for perfect texture.
eggseafoodlunch
My Sake Zuke Don
Marinated salmon sashimi over hot rice: a quick, elegant summer bowl that transforms raw fish through a soy-mirin marinade.
donburiseafoodlunch
Japanese-Style Cubed Steak with Mashed Potatoes
Tender beef cubes with savory soy-mirin glaze served over creamy mashed potatoes. A fusion dish that feels restaurant-quality but requires just basic searing and sauce techniques.
beefdinnerstir fry
CHICKEN TERITAMA
Tender chicken and fluffy eggs glazed with a sweet teriyaki sauce, served over rice for a comforting meal that even kids enjoy.
teriyakichickenegg
Yakitori-Shop Style “Addictive” Shio-Dare Chicken
Pan-cooked chicken breast marinated in umami-rich garlic-salt sauce inspired by yakitori shop flavors. Butterflied and sliced thin for quick cooking while staying tender and juicy.
chickendinnerstir fry
Flower-shaped Tamagoyaki
Sweet rolled omelet shaped into flower blossoms using a tamagoyaki pan and bamboo skewers. Playful and elegant for bento boxes.
tamagoyakieggbreakfast
Melt-in-Your-Mouth Tofu Cheesecake
Lighter cheesecake using silken tofu and just four ingredients for a moist, delicate texture. Water-bath baking creates a custard-like result perfect for those seeking less-heavy desserts.
tofueggdessert
Taiyaki is one of my favorite desserts so I tried making it
Fish-shaped pastry treats with homemade pastry cream and chocolate filling. Requires a taiyaki pan but straightforward execution with patience on technique.
mochidessertdeep fry
Steamed Cabbage and Pork with Irresistible Umadare Sauce
Steamed cabbage and pork with garlic-sesame-soy sauce, a light and flavorful one-pan dish perfect for weeknight dinners.
porkone pansimmer
Pork, Eggplant, and Green Pepper Miso Stir-Fry
Succulent pork belly with soft eggplant and crisp peppers tossed in a savory miso glaze. Quick, hearty, and deeply satisfying over rice.
porkstir frydinner
Sweet and Savory Buttered Potatoes with Ground Beef
Sweet and savory buttered ground beef and potatoes (soboro), a quick microwave-assisted dish with rich umami flavors.
beefnikujagaside
Salmon and Cabbage with Garlic Butter Soy Sauce
Pan-fried salmon and cabbage coated in garlic butter soy sauce, a quick umami-packed stir-fry ready in 10 minutes.
seafoodstir fryteriyaki
Tender and Juicy Ginger Pork (Buta no Shōgayaki)
Thinly sliced pork coated in a ginger-soy glaze with tender onions, energizing and delicious served over rice.
porkteriyakidinner
Guilt-Free Tofu Okonomiyaki (Japanese Savory Pancakes)
A fluffy, protein-rich okonomiyaki made with tofu instead of flour, crispy on the outside and pillowy inside when topped with sauce and mayo.
okonomiyakitofuvegetarian
Marinated Whole Tomatoes in Shiro-Dashi
Whole tomatoes marinated in shiro-dashi broth, a light and refreshing cold side dish ideal for summer that improves overnight.
vegetariansideno cook
Salmon and Mushroom Stir-Fry with Miso Mayo Sauce
Salmon and mushrooms stir-fried with miso-mayo glaze, a rich umami-packed weeknight favorite that pairs perfectly with rice.
seafoodstir frydinner
Kashiwa Meshi
A beloved Fukuoka comfort dish: fluffy rice cooked in a rice cooker with marinated chicken, burdock, and vegetables in sweet soy sauce.
chickenrice cookerdonburi
Soboro Three-Color Rice Bowl (Sanshoku Don, 三色丼)
A three-color rice bowl with ground chicken soboro, scrambled eggs, and spinach. Balanced, quick, and popular for bento boxes.
donburilunchdinner
Homemade Strawberry Daifuku (Step-by-Step Guide)
Homemade strawberry daifuku using store-bought red bean paste and microwave mochi dough. A soft, chewy springtime dessert.
mochidessertsnack
Marinate and Bake Umami Miso Chicken Breast
Moist and juicy chicken breast marinated in a savory miso sauce with mayo and mirin, baked until tender and perfect for meal prep.
chickenteriyakigrill
Homemade Sweet & Savory Tsukune — Made with Tofu for a Healthier, Fluffier Bite
Pan-fried chicken and tofu patties (tsukune) brushed with sweet-savory soy-mirin glaze, lighter and fluffier than traditional versions.
yakitorichickentofu
Nagoya-style miso katsudon
Breaded pork or chicken cutlet served on rice with rich Nagoya miso sauce made from hatcho miso, honey, and mirin.
katsudonburipork
Tofu and Mushroom Miso Soup with Sesame Oil
Aromatic miso soup with sautéed mushrooms and silken tofu, enriched with sesame oil for a comforting, everyday meal.
miso souptofuvegetarian
Japanese Lemon Chicken (Tori no Lemon-ni)
Crispy shallow-fried chicken pieces tossed in a bright, tangy lemon-soy glaze. A nostalgic Japanese school lunch favorite that's both light and satisfying.
karaagechickenlunch
Quick & Easy Pork Belly Udon (Niku Udon)
Tender pork belly and sweet onions simmered in a rich dashi broth over chewy udon noodles, a comforting, quick weeknight meal.
udonporksimmer
Sweet and Spicy Chicken Wings (Te-ba Karaage, 手羽唐揚げ)
Crispy fried chicken wings coated in a sweet, savory, and spicy Japanese izakaya-style sauce. A simple deep-fry that yields juicy interiors and a glaze that stays crispy.
karaagechickendinner
Pork Steak with Ginger Miso Glaze
Thick pork chops seared and coated in a rich miso-ginger glaze with soy sauce and mirin. Quick yet deeply satisfying.
porkteriyakidinner
Tornado Cucumber on a Stick
A refreshing chilled cucumber spiral snack inspired by Japanese summer festival food stalls, served cold with a simple marinade.
snacksideno cook
Simple Simmered Tofu and Meat (Nikudōfu, 肉豆腐)
Comfort-food dish of firm tofu and beef simmered with mushrooms and shirataki noodles in a rich dashi broth, deeply flavored and nostalgic.
beeftofusimmer
Tofu with Egg Ankake – Ready in 3 Minutes! Super Easy Recipe
Silken tofu heated in the microwave and topped with a silky egg sauce thickened with starch, ready in minutes with bold umami flavors.
tofueggsimmer
The secret to Japanese curry kare
Japanese curry improves dramatically with generous butter while browning ingredients and extra liquid to achieve the silky consistency of restaurant versions.
curry
Saikyo Miso-Marinated Salmon
Overnight miso-marinated salmon fillet that becomes buttery and rich when pan-fried. Elegant yet effortless, great for meal prep or special breakfasts.
seafooddinnergrill
Crispy and Tender Pork Tenderloin Cutlets (Hirekatsu, ヒレカツ)
Crispy Japanese pork tenderloin cutlets with a shattering panko crust and juicy interior, perfected via two-stage frying and mayonnaise tenderizing.
katsuporkdeep fry
Garlic Butter Soy Sauce Pork Sauté
Thick-cut pork loin steaks seared and glazed with a butter-soy-garlic sauce. Restaurant-quality umami in 10 minutes, tender and elegant.
porkteriyakidinner
10-Minute Salmon with Butter Ponzu
Fresh salmon fillets are pan-seared and finished with a buttery ponzu sauce infused with mirin and citrus for a quick, elegant weeknight dinner.
seafoodteriyakidinner
Fluffy Japanese Omurice (Omelet Rice)
Fluffy omelet wrapped around seasoned chicken fried rice and finished with ketchup. A beloved comfort food for all ages.
omuricechickenegg
One-Pan Sukini (Simmered Sweet & Savory Pork with Tofu)
Tender pork and silken tofu simmered with earthy maitake mushrooms in a ginger-soy broth make a warming, one-pan comfort dish.
tofuporksimmer
Miso-Marinated Salmon with Yuzu Pepper
Salmon fillets glazed with miso, yuzu pepper, and sake, then grilled until the skin is golden. Minimal prep, maximum flavor.
seafoodgrilldinner
Sweet Mirin-Glazed Mackerel with Sesame Seeds
Pan-seared mackerel fillets glazed with a mirin-sake sauce and toasted sesame seeds. A quick, flavor-packed fish dish that pairs beautifully with rice.
seafoodteriyakidinner
Quick Pickled Napa Cabbage with Shirodashi – Light and Refreshing
Light quick pickle of napa cabbage in a shirodashi-based brine, massaged until wilted and ready to serve as a fresh, crunchy side.
vegetarianno cookside
Milk bread
Detailed shokupan (Japanese milk bread) using the tangzhong method for extra softness and fluffiness. Requires a stand mixer and patient fermentation.
breakfast
Meaty Miso Dip From Fujiya Izakaya in Higashiomi, Shiga
A rich, meaty miso dip combining ground pork with multiple miso varieties, gochujang, nuts, sesame, and mayo. This chef-shared recipe from a beloved Japanese izakaya is versatile as a dip or spread.
porksidesnack
Skewer-less Salt Yakitori
Tender chicken breast strips are pan-fried with long green onions in a savory salt marinade without skewers, delivering restaurant-quality yakitori at home.
yakitorichickengrill
Made some Tonjiru!
A hearty miso-based pork and tofu soup loaded with mushrooms and vegetables, made with creative substitutions and fresh ginger garnish.
porktofudinner
simplified Takuan - Japanese style sweet pickled radish
Quick pickled daikon radish that skips traditional fermentation. Combine peeled daikon, sugar, salt, and vinegar in a bag and chill for a sweet-tangy side.
sideno cook
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