Why are my mochi's tearing apart?
from r/JapaneseFood
#36mochiMicrowave mochi dough can develop holes and thin spots during rolling; cooking temperature, stretching technique, and careful handling prevent tearing when filling.
By Aggravating-Toe3165 · r/JapaneseFood
View the full recipe at r/JapaneseFood →
The full method lives with its creator. We just help you find it.