
Yakitori Don (Video) 焼き鳥丼
Pan-seared chicken pieces glazed in glossy yakitori sauce over rice deliver authentic grilled-chicken flavor without the grill.
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Pan-seared chicken pieces glazed in glossy yakitori sauce over rice deliver authentic grilled-chicken flavor without the grill.

Quick homemade miso soup made with dashi broth from scratch and silken tofu, a classic comfort dish.

Chicken thighs are sautéed until golden and quickly glazed in a homemade teriyaki sauce, then sliced and served over shredded cabbage.

Crispy double-fried chicken thighs marinated in ginger and soy, with crunchy exterior and juicy interior.

Rich and creamy homemade mayo with dashi and miso undertones, far superior to store-bought versions.

Thick pork chops marinated in fresh ginger then quickly pan-seared and glazed in dark savory sauce for weeknight dinner.

Full-flavored Japanese curry with tender chicken and vegetables cooked effortlessly in a pressure cooker.

Blend fresh carrots, ginger, and onion with miso paste and sesame oil to make a smooth, tangy Japanese salad dressing.

Traditional Japanese butter cookies shaped like doves, crispy and buttery with just five simple ingredients.

Moist salmon baked in foil with mushrooms and vegetables for minimal cleanup.

Master traditional Japanese rice cooking using water absorption to achieve fluffy, perfectly-textured grains without mushiness.

Light and fluffy Japanese matcha steamed cakes with aromatic green tea flavor, ready in under twenty minutes.

Ground meat simmered with miso, ginger, and aromatics for a savory-sweet sauce. Versatile topping for rice, noodles, or lettuce wraps.

Salmon fillets marinated in sweet miso and broiled until crispy outside and moist inside.

Crisp cabbage tossed in sesame oil and garlic with umami seasoning, an addictive izakaya-style side that comes together instantly.

Pan-seared salmon glazed with a glossy teriyaki reduction for restaurant-quality results in 15 minutes.

Tender eggplant and pork seared together and glazed with rich miso sauce for a satisfying one-pan meal.

Chewy kabocha dumplings pan-fried until golden and glazed with a sweet and savory mitarashi sauce.

Buttery sugar cookies infused with matcha green tea and studded with white chocolate chips.

A soft and fluffy vegan matcha cake made with soy milk and oil, baked until a toothpick comes out clean.

Mild Japanese curry with tender beef and vegetables thickened with store-bought roux. A family-friendly classic that's approachable for weeknight cooking.

Silky egg-drop soup with delicate ribbons of beaten egg floating in rich bonito-dashi broth, finished with scallions for a light, comforting bowl.

Sliced pork belly simmered in a sweet soy glaze, served over steamed rice with fresh green onions.

Soft, spongy steamed cakes with mix-in variations like chocolate or corn and cheese. A quick treat for breakfast or snack time.