
Miso Butter Salmon 味噌バターサーモン
Pan-seared salmon in rich miso-butter sauce with tender mushrooms, a simple yet elegant dish.
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Pan-seared salmon in rich miso-butter sauce with tender mushrooms, a simple yet elegant dish.

Golden, crispy salmon pieces with panko coating that are baked until tender inside, perfect as a kid-friendly appetizer or lunch box addition.

Pan-seared salmon fillets with a glossy homemade teriyaki glaze that caramelizes beautifully on the outside.

Moist salmon baked in foil with mushrooms and vegetables for minimal cleanup.

Salmon fillets marinated in sweet miso and broiled until crispy outside and moist inside.

Pan-seared salmon glazed with a glossy teriyaki reduction for restaurant-quality results in 15 minutes.

Crispy pan-fried salmon with homemade tartar sauce. Restaurant-quality result achievable at home.

Rice balls filled with flaked grilled salmon, a simple yet delicious snack loved by everyone.

Pan-fried salmon fillet glazed in a glossy teriyaki sauce, ready in minutes for weeknight dinner.

Flaky salmon and tender daikon in a silky miso broth make a nourishing, quick soup.

A traditional breakfast spread with grilled salted salmon, miso soup with spinach and soft-boiled egg, pickles, and steamed rice.

Steamed rice topped with savory toppings and nori, finished with hot green tea poured tableside. An elegant assembly dish requiring no cooking.

Quick one-pan fried rice with flaked salmon, egg, and aromatics cooked in a wok for a complete meal.

Triangular rice balls stuffed with flaked salmon and sesame seeds, wrapped in nori.

Simple rice bowl with salmon flakes and crispy toppings finished with hot green tea.

Gently seasoned flaked salmon that works beautifully as a topping for rice, pasta, or other dishes.

Hand-shaped rice balls with savory salmon filling wrapped in seaweed, the ultimate portable lunch that is both comforting and satisfying.

Salmon fillets marinated in mirin and soy sauce, then baked until the edges are crispy.

Tender salmon and vegetables in a warm miso broth, either cooked on the stove or at the table for an interactive meal.

Cured salmon fillets salted for two days then broiled until the exterior is crispy.

Seasoned rice infused with flaky salmon and fresh edamame, cooked in one appliance.

Miso-glazed salmon fillets baked until tender, with a sweet and savory coating of white miso and honey. Pairs beautifully with hot rice and miso soup.

Crisp greens and thinly sliced raw salmon dressed with bright lemon vinaigrette, fresh and elegant.

Cold rice topped with flaked grilled salmon, pickled plum, and cucumber, finished with icy green tea.