Shogayaki (Japanese Ginger Pork Chops)
Thick pork chops marinated in fresh ginger then quickly pan-seared and glazed in dark savory sauce for weeknight dinner.
porkdinnersimmer
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Marc Matsumoto's kitchen, where classic Japanese dishes are broken down by technique to show why each step works and how to get restaurant results at home.
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10 recipes picked so far. Every one links back to the original.
What they cook best
Our picks, best first
Best Nikuman (Japanese Pork Buns)
Fluffy steamed buns filled with savory pork and shiitake mushrooms, tender and satisfying as snack or light meal.
porkbreadsnack
Corn Potage (Japanese Corn Soup)
Silky smooth corn bisque made with fresh corn and potato, finished with crispy croutons and fresh parsley.
soupvegetarianside
Coffee Jelly
A silky Japanese summer dessert of coffee-agar jelly topped with sweetened whipped cream. Elegant, refreshingly simple, and requires just minutes of active cooking.
dessertsnack
Chicken Katsudon
Crispy fried chicken and eggs simmer with onions in savory sauce, then served over rice for a comforting Japanese favorite.
katsudonburiegg
Mentaiko Pasta
Silky spaghetti tossed with briny spicy cod roe, olive oil, and butter, finished with crispy nori for modern comfort pasta.
seafooddinner
Zaru Soba (Chilled Soba Noodles)
Silky soba noodles chilled and dunked in tangy dipping sauce with fresh ginger and daikon for refreshing summer meals.
sobano cookdinner
Katsu Sando (カツサンド)
Juicy fried pork cutlet glazed in spiced fruit sauce and nestled between toasted bread with crisp cabbage for lunch.
katsusandopork
Seafood Chirashi Sushi
A colorful scattered sushi bowl with cooked shrimp, fresh sashimi, vegetables, and fluffy egg strips over vinegared rice. All the flavors of sushi without the rolling.
sushiseafoodrice
Tofu Steak
Crispy-edged tofu steaks glazed in savory sauce and topped with sautéed mushrooms and golden garlic for vegetarian centerpiece.
tofuvegetarianstir fry