Broccoli Blanched with Sesame Oil ブロッコリーの塩ごま油茹で
from Just One Cookbook
Broccoli florets and stems are blanched until just tender, then tossed in fragrant toasted sesame oil and salt. This simple, flavorful side keeps fresh for days.
By Namiko Hirasawa Chen · Just One Cookbook
View the full recipe at Just One Cookbook →
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