Egg Zōsui (卵雑炊)
from r/JapaneseFood
A comforting rice porridge made by simmering leftover rice in dashi broth with ribbon-like swirls of beaten egg. Takes just 5 minutes and is perfect for mornings or when you need something light.
By TokyoRecipes_byNadia · r/JapaneseFood
View the full recipe at r/JapaneseFood →
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