Eggplant Agebitashi (Deep Fried Eggplant) 茄子の揚げ浸し
from Okonomi Kitchen
Time20 min
Effortmedium
Deep-fried eggplant soaked in a savory dashi broth with ginger and bonito flakes, served as a tender and flavorful side dish.
By Lisa Kitahara · Okonomi Kitchen
View the full recipe at Okonomi Kitchen →
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