Salmon Nanbanzuke (Marinated Fried Salmon) 鮭の南蛮酢け
from Just One Cookbook
Salmon fillets are deep-fried golden, then steeped in tangy vinegar and dashi marinade with crispy vegetables. Served chilled, this elegant dish works as an appetizer or main course.
By Namiko Hirasawa Chen · Just One Cookbook
View the full recipe at Just One Cookbook →
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