Easy Vegan Matcha Cake Recipe (Green Tea Cake)
A soft and fluffy vegan matcha cake made with soy milk and oil, baked until a toothpick comes out clean.
dessertvegan
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Vegan Dashi with Kombu and Dried Shiitake
Plant-based broth made by steeping kombu and dried shiitake mushrooms overnight for deep umami flavor. A vegan dashi base for soups and dishes.
vegansoupno cook
Green Bean Shiraae (Mashed Tofu Salad) いんげんの白和え
Crisp green beans dressed in creamy mashed tofu with nutty sesame and white miso. Vegan-friendly and ready in 20 minutes.
tofusaladvegetarian
Matcha Vegan Panna Cotta (Video) ヴィーガン抹茶パンナコッタ
Creamy green tea pudding made with soy milk and agar, chilled and served with optional garnishes.
dessertvegan
Homemade La-yu (Rayu Japanese Chili Oil)
Fragrant Japanese chili oil infused with garlic, ginger, and spices. Adds aromatic heat and depth to dumplings and noodles.
sidevegan
Soy-Glazed Eggplant Donburi 茄子の甘辛丼
Crispy pan-seared eggplant coated in sweet salty soy glaze served over rice. A simple vegan donburi ready in under 20 minutes.
donburiveganone pan
Amazake
Sweet, creamy rice drink naturally fermented with koji for probiotic goodness, served hot or chilled as a refreshing and nutritious beverage.
rice cookervegetarianvegan
Japanese Soy Pickled Cucumbers (Kyu-chan Style) きゅうりのキューちゃん
Crisp Japanese pickled cucumbers with soy sauce, ginger, and chili peppers.
picklesvegangluten free
Hanami Dango | 花見団子
Three-colored Japanese sweet dumplings with strawberry, matcha, and white flavors.
mochidessertvegan
Japanese Smashed Cucumber Salad (Tataki Kyuri)
A light side dish of smashed cucumbers coated in a sesame-soy dressing with garlic and ginger.
saladvegetarianvegan
Daigaku Imo (Japanese Candied Sweet Potatoes) 大学芋
Sweet potato wedges fried until crispy then glazed in caramel and sesame, a classic Japanese candied snack.
snackdessertvegan
Mitarashi Dango (みたらし団子)
Chewy rice dumplings coated in a sweet soy glaze that becomes even richer when lightly charred for a traditional treat.
mochidessertvegan
Shoyu Butter Udon (5 Minutes)
Rich umami noodles with soy sauce and butter microwaved in one bowl for a deeply satisfying weeknight meal.
udonveganone pan
Japanese Sesame Spinach Salad (Horenso Gomaae) ほうれん草の胡麻和え
Quick Japanese side dish with blanched spinach coated in a nutty sesame dressing ready in just minutes.
saladveganside
Vegan Miso Soup ヴィーガン味噌汁
Silken tofu and wakame in kombu dashi for an authentic, quick miso soup.
miso soupsouptofu
Japanese Vegetable Curry Rice
A creamy plant-based curry loaded with kabocha, potatoes, carrots, and peppers served over fluffy rice.
curryricevegan
Vegan Sesame Tantanmen (Homemade Ramen)
Creamy sesame ramen with crispy tofu pieces and fresh vegetables.
ramenveganstir fry
Vegetable Gyoza (Vegan)
Crispy pan-fried dumplings filled with vegetables and pressed tofu.
gyozavegandeep fry
Vegan Yakisoba
Japanese stir-fried noodles with cabbage, sprouts, and soy curls tossed in a savory brown sauce.
yakisobastir fryvegan
Kabocha Brown Rice Soup
Silky soup blending roasted kabocha squash with nutty brown rice and dashi. A comforting, naturally vegan bowl perfect for cooler months.
soupricevegan
Tahini Chocolate Truffle Daifuku Mochi
Soft mochi shells encase tahini chocolate truffles inside. A sophisticated Japanese-inspired dessert that requires advance preparation and careful assembly.
mochidessertvegan
Authentic Vegan Miso Soup
Quick miso soup with three variations featuring vegetables, tofu, or greens.
miso soupvegan
Vegan Fluffy Japanese Pancakes (Hottokēki)
Towering Japanese-style pancakes that are fluffy and cake-like, made vegan with aquafaba.
veganbreakfast
Japanese Macaroni Gratin (Vegan + Gluten Free)
A creamy comfort pasta bake loaded with mushrooms and onions, topped with crispy panko and finished under the broiler.
vegangluten freevegetarian