Easy Vegan Matcha Cake Recipe (Green Tea Cake)
A soft and fluffy vegan matcha cake made with soy milk and oil, baked until a toothpick comes out clean.
dessertvegan
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Vegan Dashi with Kombu and Dried Shiitake
Plant-based broth made by steeping kombu and dried shiitake mushrooms overnight for deep umami flavor. A vegan dashi base for soups and dishes.
vegansoupno cook
Green Bean Shiraae (Mashed Tofu Salad) いんげんの白和え
Crisp green beans dressed in creamy mashed tofu with nutty sesame and white miso. Vegan-friendly and ready in 20 minutes.
tofusaladvegetarian
Matcha Vegan Panna Cotta (Video) ヴィーガン抹茶パンナコッタ
Creamy green tea pudding made with soy milk and agar, chilled and served with optional garnishes.
dessertvegan
Homemade La-yu (Rayu Japanese Chili Oil)
Fragrant Japanese chili oil infused with garlic, ginger, and spices. Adds aromatic heat and depth to dumplings and noodles.
sidevegan
Soy-Glazed Eggplant Donburi 茄子の甘辛丼
Crispy pan-seared eggplant coated in sweet salty soy glaze served over rice. A simple vegan donburi ready in under 20 minutes.
donburiveganone pan
Amazake
Sweet, creamy rice drink naturally fermented with koji for probiotic goodness, served hot or chilled as a refreshing and nutritious beverage.
rice cookervegetarianvegan
Japanese Soy Pickled Cucumbers (Kyu-chan Style) きゅうりのキューちゃん
Crisp Japanese pickled cucumbers with soy sauce, ginger, and chili peppers.
picklesvegangluten free
Hanami Dango | 花見団子
Three-colored Japanese sweet dumplings with strawberry, matcha, and white flavors.
mochidessertvegan
Japanese Smashed Cucumber Salad (Tataki Kyuri)
A light side dish of smashed cucumbers coated in a sesame-soy dressing with garlic and ginger.
saladvegetarianvegan
Daigaku Imo (Japanese Candied Sweet Potatoes) 大学芋
Sweet potato wedges fried until crispy then glazed in caramel and sesame, a classic Japanese candied snack.
snackdessertvegan
Mitarashi Dango (みたらし団子)
Chewy rice dumplings coated in a sweet soy glaze that becomes even richer when lightly charred for a traditional treat.
mochidessertvegan
Shoyu Butter Udon (5 Minutes)
Rich umami noodles with soy sauce and butter microwaved in one bowl for a deeply satisfying weeknight meal.
udonveganone pan
Japanese Sesame Spinach Salad (Horenso Gomaae) ほうれん草の胡麻和え
Quick Japanese side dish with blanched spinach coated in a nutty sesame dressing ready in just minutes.
saladveganside
Vegan Miso Soup ヴィーガン味噌汁
Silken tofu and wakame in kombu dashi for an authentic, quick miso soup.
miso soupsouptofu
Japanese Vegetable Curry Rice
A creamy plant-based curry loaded with kabocha, potatoes, carrots, and peppers served over fluffy rice.
curryricevegan
Vegan Sesame Tantanmen (Homemade Ramen)
Creamy sesame ramen with crispy tofu pieces and fresh vegetables.
ramenveganstir fry
Vegetable Gyoza (Vegan)
Crispy pan-fried dumplings filled with vegetables and pressed tofu.
gyozavegandeep fry
Vegan Yakisoba
Japanese stir-fried noodles with cabbage, sprouts, and soy curls tossed in a savory brown sauce.
yakisobastir fryvegan
Kabocha Brown Rice Soup
Silky soup blending roasted kabocha squash with nutty brown rice and dashi. A comforting, naturally vegan bowl perfect for cooler months.
soupricevegan
Tahini Chocolate Truffle Daifuku Mochi
Soft mochi shells encase tahini chocolate truffles inside. A sophisticated Japanese-inspired dessert that requires advance preparation and careful assembly.
mochidessertvegan
Authentic Vegan Miso Soup
Quick miso soup with three variations featuring vegetables, tofu, or greens.
miso soupvegan
Vegan Fluffy Japanese Pancakes (Hottokēki)
Towering Japanese-style pancakes that are fluffy and cake-like, made vegan with aquafaba.
veganbreakfast
Japanese Macaroni Gratin (Vegan + Gluten Free)
A creamy comfort pasta bake loaded with mushrooms and onions, topped with crispy panko and finished under the broiler.
vegangluten freevegetarian
Zaru Soba (Vegan)
Chilled soba noodles served with savory dashi dipping sauce and traditional condiments like nori and pickled vegetables.
sobavegan
Cold Tofu Rice Bowl (漬けやっこ豆腐丼)
Silken tofu marinated in aromatic sesame-garlic sauce and served chilled over rice, a light no-cook summer bowl.
donburitofuvegan
Curry Ramen (カレーラーメン)
Instant ramen elevated with curry spice and vegetables for a quick, satisfying Japanese noodle soup.
ramencurrysimmer
Crispy Gyoza with Wings (Hanetsuki Gyoza) 羽根つき餃子
Hand-folded vegan dumplings with golden crispy edges, perfect for steaming or pan-frying.
gyozavegangluten free
Napolitan (Japanese Ketchup Spaghetti) ナポリタン
Japanese ketchup pasta with sauteed vegetables and plant-based sausages.
stir fryvegangluten free
Tonyuu Zosui (Japanese Soy Milk Rice Soup)
Creamy rice soup made with soy milk, mushrooms, and greens that comes together quickly for warming comfort.
soupricedinner
Vegan Japanese Hamburger Steak (Hambagu)
Plant-based hamburger steaks with a tangy sweet sauce, offering the comforting flavors of Japanese hambagu.
hambagudinnervegan
Authentic Vegan Japanese Curry
Homemade Japanese curry stew made from scratch with caramelized onions, vegetables, and layered spices for deep flavor.
curryricedinner
Vegan Curry Udon (カレーうどん)
Chewy udon noodles swimming in spiced curry broth with vegetables and mushrooms.
curryudondinner
Easy Vegan Shoyu Ramen (5-Minutes!)
Quick vegan ramen with a savory mushroom broth, gyoza, and seaweed toppings ready in just five minutes.
ramenveganvegetarian
Tofu Karaage (Vegan Japanese Fried Chicken)
Crispy golden-fried tofu that mimics traditional karaage, coated in savory soy and ginger with a satisfying crunch.
karaagetofuvegan
Japanese Sweet Potato Yaki Mochi【大学いももち】
Sweet potato patties fried until crispy on the outside and chewy inside, glazed with a savory-sweet soy and mirin sauce.
mochiveganone pan
Strawberry Shiratama Dango
Soft, chewy strawberry-flavored dumplings made with glutinous rice flour and silken tofu, served chilled with ice cream.
mochidessertvegan
Chashu Oyster Mushrooms
Tender oyster mushrooms braised in soy and sake until deeply caramelized, ideal as a vegan ramen topping.
vegansimmerside
Vegan Unagi Don (Eggplant ‘Unagi’ ) うなぎ丼
Caramelized eggplant glazed in sweet unagi sauce and served over rice with nori. A convincing plant-based eel bowl.
donburivegetarianvegan
Misoyaki Eggplant and Tofu
Pan-fried eggplant and tofu with charred edges, finished with a spicy miso-chili sauce and sesame garnish.
sidetofuvegan
Rice Korokke ライスコロッケ (Rice Croquette)
Seasoned rice balls stuffed with vegan cheese, coated in crispy toasted panko, and microwaved until warm.
ricesnackvegan
Vegan Purin プリン (Japanese Crème Caramel)
Silky Japanese custard pudding made from soy milk and agar, topped with homemade caramel sauce.
dessertvegansimmer
Kitsune Udon きつねうどん (Vegan)
Handmade udon noodles in dashi broth, topped with sweet braised fried tofu for a comforting soup.
udonsouptofu
Niku Miso Stuffed Onion Bombs
Quartered onions stuffed with savory plant-based miso mixture and topped with sesame. A quick, flavorful side dish bursting with umami.
sidevegan
Vegetable Gyoza (Vegan/Vegetarian) 野菜の餃子
Homemade vegetable dumplings filled with tofu, mushrooms and vegetables, pan-fried until the bottoms crisp.
gyozavegandeep fry
Spicy Edamame スパイシー枝豆
A bold, punchy snack of boiled edamame tossed in a spicy garlic-chili sauce with miso and mirin, ready in minutes with big flavor.
snackvegan
Pickled Napa Cabbage 白菜の浅漬け
Crunchy quick-pickled napa cabbage with sesame or kombu flavor, a refreshing tsukemono side dish.
picklessidevegetarian
Simple Japanese Sweet Potato Rice Recipe For Fall
Rice cooked with diced sweet potato, sake, and salt for a naturally sweet fall dish.
ricevegetarianvegan
Spinach Ohitashi (Japanese Spinach Salad) ほうれん草のお浸し
Blanched spinach soaked in delicate dashi broth with sesame for a classic Japanese side. Comes together quickly but tastes elegant and refined.
saladsidevegetarian
Azuki Bar Recipe
Homemade red bean popsicles made by simmering azuki beans with sugar, then freezing for a refreshing vegan treat.
dessertvegansimmer
How To Make Kanten Jelly (Video) 寒天の作り方
A light, refreshing gel made from agar powder that's popular in Japanese desserts like anmitsu, easy to prepare with just three ingredients.
dessertvegetarianvegan
Homemade Miso Dressing 味噌ドレッシング
Versatile dressing balancing savory miso with bright vinegar and nutty sesame oil. Works on salads, noodles, and vegetables.
gluten freesidevegan
Tofu Donburi (Vegan Teriyaki Rice Bowl)
Pan-fried tofu with teriyaki glaze and roasted vegetables over rice.
donburitofuteriyaki
Kombu Dashi (Video) 昆布だし
Simple umami-rich kelp stock made two ways: cold-steeped or gentle stovetop simmering. Foundational for Japanese soups.
soupvegetarianvegan
Namasu Recipe
Crisp shredded daikon and carrot tossed in light, sweet rice vinegar dressing.
saladpicklesvegetarian